Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas)

Héctor M. Sarabia-Sainz, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Hisila C. Santacruz-Ortega, Ofelia Rouzaud-Sández, Elisa M. Valenzuela-Soto, Alexel J. Burgara-Estrella, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journalArticle

5 Scopus citations
Original languageAmerican English
Pages (from-to)491-499
Number of pages9
JournalFood Biophysics
DOIs
StatePublished - 1 Dec 2017

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