Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas)

Héctor M. Sarabia-Sainz, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Hisila C. Santacruz-Ortega, Ofelia Rouzaud-Sández, Elisa M. Valenzuela-Soto, Alexel J. Burgara-Estrella, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)
Original languageAmerican English
Pages (from-to)491-499
Number of pages9
JournalFood Biophysics
DOIs
StatePublished - 1 Dec 2017

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Dosidicus gigas
Decapodiformes
nanomaterials
Body Regions
body regions
Nanostructures
Collagen
chemical structure
firmness
collagen
fins
squid
Imino Acids
Raman spectroscopy
Hydroxylation
Denaturation
atomic force microscopy
Raman Spectrum Analysis
Transition Temperature
Atomic Force Microscopy

Cite this

@article{a006ac09bcb24dacba0fbb0e04f51684,
title = "Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas)",
author = "Sarabia-Sainz, {H{\'e}ctor M.} and Wilfrido Torres-Arreola and Enrique M{\'a}rquez-R{\'i}os and Santacruz-Ortega, {Hisila C.} and Ofelia Rouzaud-S{\'a}ndez and Valenzuela-Soto, {Elisa M.} and Burgara-Estrella, {Alexel J.} and Ezquerra-Brauer, {Josafat Marina}",
year = "2017",
month = "12",
day = "1",
doi = "10.1007/s11483-017-9505-4",
language = "American English",
pages = "491--499",
journal = "Food Biophysics",
issn = "1557-1858",
publisher = "Springer New York",

}

Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas). / Sarabia-Sainz, Héctor M.; Torres-Arreola, Wilfrido; Márquez-Ríos, Enrique; Santacruz-Ortega, Hisila C.; Rouzaud-Sández, Ofelia; Valenzuela-Soto, Elisa M.; Burgara-Estrella, Alexel J.; Ezquerra-Brauer, Josafat Marina.

In: Food Biophysics, 01.12.2017, p. 491-499.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas)

AU - Sarabia-Sainz, Héctor M.

AU - Torres-Arreola, Wilfrido

AU - Márquez-Ríos, Enrique

AU - Santacruz-Ortega, Hisila C.

AU - Rouzaud-Sández, Ofelia

AU - Valenzuela-Soto, Elisa M.

AU - Burgara-Estrella, Alexel J.

AU - Ezquerra-Brauer, Josafat Marina

PY - 2017/12/1

Y1 - 2017/12/1

U2 - 10.1007/s11483-017-9505-4

DO - 10.1007/s11483-017-9505-4

M3 - Article

SP - 491

EP - 499

JO - Food Biophysics

JF - Food Biophysics

SN - 1557-1858

ER -