Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)

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5 Citations (Scopus)
Original languageAmerican English
Pages (from-to)392-399
Number of pages8
JournalCYTA - Journal of Food
DOIs
StatePublished - 1 Jan 2015

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Dosidicus gigas
Decapodiformes
Myosins
myosin
Molecules
ionic strength
Ionic strength
Osmolar Concentration
Cephalopoda
gelling properties
sulfhydryl groups
Enzyme activity
Gelation
Invertebrates
Hydrophobicity
gelation
hydrophobicity
Hydrophobic and Hydrophilic Interactions
Viscosity
Vertebrates

Cite this

@article{d6fd847731c049c8864f7be2014a3407,
title = "Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)",
author = "Murrieta-Mart{\'i}nez, {C. L.} and Ezquerra-Brauer, {J. M.} and Oca{\~n}o-Higuera, {V. M.} and Cinco-Moroyoqui, {F. J.} and W. Torres-Arreola and E. Marquez-Rios",
year = "2015",
month = "1",
day = "1",
doi = "10.1080/19476337.2014.988183",
language = "American English",
pages = "392--399",
journal = "CYTA - Journal of Food",
issn = "1947-6337",
publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)

AU - Murrieta-Martínez, C. L.

AU - Ezquerra-Brauer, J. M.

AU - Ocaño-Higuera, V. M.

AU - Cinco-Moroyoqui, F. J.

AU - Torres-Arreola, W.

AU - Marquez-Rios, E.

PY - 2015/1/1

Y1 - 2015/1/1

U2 - 10.1080/19476337.2014.988183

DO - 10.1080/19476337.2014.988183

M3 - Article

SP - 392

EP - 399

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -