Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)

C. L. Murrieta-Martínez; J. M. Ezquerra-Brauer; V. M. Ocaño-Higuera; F. J. Cinco-Moroyoqui; W. Torres-Arreola; E. Marquez-Rios

doi:10.1080/19476337.2014.988183

Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)

C. L. Murrieta-Martínez, J. M. Ezquerra-Brauer, V. M. Ocaño-Higuera, F. J. Cinco-Moroyoqui, W. Torres-Arreola, E. Marquez-Rios

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Original language	American English
Pages (from-to)	392-399
Number of pages	8
Journal	CYTA - Journal of Food
DOIs	https://doi.org/10.1080/19476337.2014.988183
State	Published - 1 Jan 2015

Access to Document

10.1080/19476337.2014.988183

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84928632730&origin=inward

Cite this

@article{d6fd847731c049c8864f7be2014a3407,

title = "Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)",

author = "Murrieta-Mart{\'i}nez, {C. L.} and Ezquerra-Brauer, {J. M.} and Oca{\~n}o-Higuera, {V. M.} and Cinco-Moroyoqui, {F. J.} and W. Torres-Arreola and E. Marquez-Rios",

year = "2015",

month = jan,

day = "1",

doi = "10.1080/19476337.2014.988183",

language = "American English",

pages = "392--399",

journal = "CYTA - Journal of Food",

issn = "1947-6337",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)

AU - Murrieta-Martínez, C. L.

AU - Ezquerra-Brauer, J. M.

AU - Ocaño-Higuera, V. M.

AU - Cinco-Moroyoqui, F. J.

AU - Torres-Arreola, W.

AU - Marquez-Rios, E.

PY - 2015/1/1

Y1 - 2015/1/1

U2 - 10.1080/19476337.2014.988183

DO - 10.1080/19476337.2014.988183

M3 - Article

SP - 392

EP - 399

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -

Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)

Access to Document

Fingerprint

Cite this