| Original language | American English |
|---|---|
| Pages (from-to) | 392-399 |
| Number of pages | 8 |
| Journal | CYTA - Journal of Food |
| DOIs | |
| State | Published - 1 Jan 2015 |
Fingerprint
Dosidicus gigas
Decapodiformes
Myosins
myosin
Molecules
ionic strength
Ionic strength
Osmolar Concentration
Cephalopoda
gelling properties
sulfhydryl groups
Enzyme activity
Gelation
Invertebrates
Hydrophobicity
gelation
hydrophobicity
Hydrophobic and Hydrophilic Interactions
Viscosity
Vertebrates
Cite this
Murrieta-Martínez, C. L., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Cinco-Moroyoqui, F. J., Torres-Arreola, W., & Marquez-Rios, E. (2015). Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas). CYTA - Journal of Food, 392-399. https://doi.org/10.1080/19476337.2014.988183
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title = "Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)",
author = "Murrieta-Mart{\'i}nez, {C. L.} and Ezquerra-Brauer, {J. M.} and Oca{\~n}o-Higuera, {V. M.} and Cinco-Moroyoqui, {F. J.} and W. Torres-Arreola and E. Marquez-Rios",
year = "2015",
month = "1",
day = "1",
doi = "10.1080/19476337.2014.988183",
language = "American English",
pages = "392--399",
journal = "CYTA - Journal of Food",
issn = "1947-6337",
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}
Murrieta-Martínez, CL, Ezquerra-Brauer, JM, Ocaño-Higuera, VM, Cinco-Moroyoqui, FJ, Torres-Arreola, W & Marquez-Rios, E 2015, 'Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)', CYTA - Journal of Food, pp. 392-399. https://doi.org/10.1080/19476337.2014.988183
Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas). / Murrieta-Martínez, C. L.; Ezquerra-Brauer, J. M.; Ocaño-Higuera, V. M.; Cinco-Moroyoqui, F. J.; Torres-Arreola, W.; Marquez-Rios, E.
In: CYTA - Journal of Food, 01.01.2015, p. 392-399.Research output: Contribution to journal › Article
TY - JOUR
T1 - Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas)
AU - Murrieta-Martínez, C. L.
AU - Ezquerra-Brauer, J. M.
AU - Ocaño-Higuera, V. M.
AU - Cinco-Moroyoqui, F. J.
AU - Torres-Arreola, W.
AU - Marquez-Rios, E.
PY - 2015/1/1
Y1 - 2015/1/1
U2 - 10.1080/19476337.2014.988183
DO - 10.1080/19476337.2014.988183
M3 - Article
SP - 392
EP - 399
JO - CYTA - Journal of Food
JF - CYTA - Journal of Food
SN - 1947-6337
ER -