Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

E. Marquez-Rios, R. Pacheco-Aguilar, F. J. Castillo-Yañez, C. G. Figueroa-Soto, J. M. Ezquerra-Brauer, T. Gollas-Galvan

Research output: Contribution to journalArticleResearchpeer-review

8 Citations (Scopus)
Original languageAmerican English
Pages (from-to)69-75
Number of pages7
JournalFood Chemistry
DOIs
StatePublished - 1 Sep 2008

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Gulf of Mexico
adenosine monophosphate
Dosidicus gigas
Decapodiformes
Adenosine Deaminase
Gulf of California
Adenosine Monophosphate
Muscle
Mexico
Muscles
muscles
Invertebrates
Enzymes
polyacrylamide gel electrophoresis
Native Polyacrylamide Gel Electrophoresis
invertebrates
Isoelectric Focusing
Molecular mass
Chromatography
Purification

Cite this

@article{3d553504611140b390b4796445c74ca4,
title = "Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico",
author = "E. Marquez-Rios and R. Pacheco-Aguilar and Castillo-Ya{\~n}ez, {F. J.} and Figueroa-Soto, {C. G.} and Ezquerra-Brauer, {J. M.} and T. Gollas-Galvan",
year = "2008",
month = "9",
day = "1",
doi = "10.1016/j.foodchem.2008.01.059",
language = "American English",
pages = "69--75",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",

}

Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico. / Marquez-Rios, E.; Pacheco-Aguilar, R.; Castillo-Yañez, F. J.; Figueroa-Soto, C. G.; Ezquerra-Brauer, J. M.; Gollas-Galvan, T.

In: Food Chemistry, 01.09.2008, p. 69-75.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

AU - Marquez-Rios, E.

AU - Pacheco-Aguilar, R.

AU - Castillo-Yañez, F. J.

AU - Figueroa-Soto, C. G.

AU - Ezquerra-Brauer, J. M.

AU - Gollas-Galvan, T.

PY - 2008/9/1

Y1 - 2008/9/1

U2 - 10.1016/j.foodchem.2008.01.059

DO - 10.1016/j.foodchem.2008.01.059

M3 - Article

SP - 69

EP - 75

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -