Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish
Pages (from-to)465-470
JournalFood Science and Technology International
Volume15
Issue number5
DOIs
StatePublished - Oct 2009

Keywords

  • hexenal
  • peroxides
  • bleaching
  • volatile compounds

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