La biofortificación foliar con hierro mejora la calidad nutracéutica la capacidad antioxidante en lechuga

Translated title of the contribution: Foliar biofortification with iron improves nutraceutical quality and antioxidant capacity in lettuce
  • Pablo Preciado-Rangel
  • , Ana Alejandra Valenzuela-García
  • , Laura Andrea Pérez-García
  • , Uriel González-Salas
  • , Sergio Arturo Ortiz-Díaz
  • , Alain Buendía-García
  • , Edgar Omar Rueda Puente*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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