| Original language | American English |
|---|---|
| Journal | International Journal of Molecular Sciences |
| DOIs | |
| State | Published - 12 Jun 2017 |
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Lectins
Fabaceae
proteins
Proteins
agriculture
activity (biology)
food
Switzerland
health
Glycoconjugates
Bioactivity
Agriculture
cells
Drug products
molecules
Health
Food
Molecules
Pharmaceutical Preparations
Cite this
Lagarda-Diaz, I., Guzman-Partida, A. M., & Vazquez-Moreno, L. (2017). Legume lectins: Proteins with diverse applications. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms18061242
@article{a975004a187444f5a26adc52fa471c84,
title = "Legume lectins: Proteins with diverse applications",
author = "Irlanda Lagarda-Diaz and Guzman-Partida, {Ana Maria} and Luz Vazquez-Moreno",
year = "2017",
month = "6",
day = "12",
doi = "10.3390/ijms18061242",
language = "American English",
journal = "International Journal of Molecular Sciences",
issn = "1661-6596",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
}
Lagarda-Diaz, I, Guzman-Partida, AM & Vazquez-Moreno, L 2017, 'Legume lectins: Proteins with diverse applications', International Journal of Molecular Sciences. https://doi.org/10.3390/ijms18061242
Legume lectins: Proteins with diverse applications. / Lagarda-Diaz, Irlanda; Guzman-Partida, Ana Maria; Vazquez-Moreno, Luz.
In: International Journal of Molecular Sciences, 12.06.2017.Research output: Contribution to journal › Scientific review
TY - JOUR
T1 - Legume lectins: Proteins with diverse applications
AU - Lagarda-Diaz, Irlanda
AU - Guzman-Partida, Ana Maria
AU - Vazquez-Moreno, Luz
PY - 2017/6/12
Y1 - 2017/6/12
U2 - 10.3390/ijms18061242
DO - 10.3390/ijms18061242
M3 - Scientific review
JO - International Journal of Molecular Sciences
JF - International Journal of Molecular Sciences
SN - 1661-6596
ER -
Lagarda-Diaz I, Guzman-Partida AM, Vazquez-Moreno L. Legume lectins: Proteins with diverse applications. International Journal of Molecular Sciences. 2017 Jun 12. https://doi.org/10.3390/ijms18061242