Linseed pectin: Gelling properties and performance as an encapsulation matrix for shark liver oil

E. I. Díaz-Rojas, R. Pacheco-Aguilar, J. Lizardi, W. Argüelles-Monal, M. A. Valdez, M. Rinaudo, F. M. Goycoolea

Research output: Contribution to journalArticlepeer-review

35 Scopus citations
Original languageAmerican English
Pages (from-to)293-304
Number of pages12
JournalFood Hydrocolloids
DOIs
StatePublished - 1 Jan 2004

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