Lipid-autoxtoation-limited shelf-life of nixtamalized instant corn masa

Reyna Luz Vidal-Quintanar, Mark H. Love, Jane A. Love, Pamela J. White, Lawrence A. Johnson

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@article{8f50d92d209248c585bb70e371051e9f,

title = "Lipid-autoxtoation-limited shelf-life of nixtamalized instant corn masa",

author = "Vidal-Quintanar, {Reyna Luz} and Love, {Mark H.} and Love, {Jane A.} and White, {Pamela J.} and Johnson, {Lawrence A.}",

year = "2003",

month = jan,

day = "1",

doi = "10.1111/j.1745-4522.2003.tb00012.x",

language = "American English",

pages = "153--163",

journal = "Journal of Food Lipids",

issn = "1065-7258",

publisher = "Wiley-Blackwell Publishing Ltd",

}

TY - JOUR

T1 - Lipid-autoxtoation-limited shelf-life of nixtamalized instant corn masa

AU - Vidal-Quintanar, Reyna Luz

AU - Love, Mark H.

AU - Love, Jane A.

AU - White, Pamela J.

AU - Johnson, Lawrence A.

PY - 2003/1/1

Y1 - 2003/1/1

U2 - 10.1111/j.1745-4522.2003.tb00012.x

DO - 10.1111/j.1745-4522.2003.tb00012.x

M3 - Article

SP - 153

EP - 163

JO - Journal of Food Lipids

JF - Journal of Food Lipids

SN - 1065-7258

ER -