Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the gulf of Mexico

Gerardo Navarro-García; Juan Carlos Ramirez-Suarez; Jesús Ortega-García; Raúl García-Camarena; Fernando Márquez-Farías; Josefina Santos-Valencia; Lorena Bringas-Alvarado

doi:10.1007/s11746-009-1350-2

Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the gulf of Mexico

Gerardo Navarro-García^*, Juan Carlos Ramirez-Suarez, Jesús Ortega-García, Raúl García-Camarena, Fernando Márquez-Farías, Josefina Santos-Valencia, Lorena Bringas-Alvarado

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Abstract

Lipid composition by class, fatty acids, natural antioxidants (carotenes, tocopherols) and physicochemical characteristics of liver oil from three commercial rays, Rhinoptera bonasus (Chucha), Aetobatus narinari (Pinta) and Dasyatis americana (Bala) from the Gulf of Mexico were analyzed. Liver oil yield for R. bonasus, A. narinari and D. americana were of 43.04, 41.2 and 38.2% (wet weight), respectively. Triacylglycerols were the most abundant lipid by class in R. bonasus (68.9%), A. narinari (85.9%) and D. americana (81.6%), while sterols esters, sterols, di- and monoacylglycerides, polar lipids and wax esters were found in minor proportions. Species showed similar carotenes concentration, 8.7, 12.8 and 8.0 μg/g for R. bonasus, A. narinari and D. americana, respectively. α-tocopherol concentration was higher (p < 0.05) for A. narinari (46.7 mg/100 g) than for R. bonasus (21.0 mg/100 g) and D. americana (13.7 mg/100 g). Omega-3 polyunsaturated fatty acids in R. bonasus were high with docosahexaenoic acid (12.1%) in a higher proportion than eicosapentaenoic acid (7%).

Original language	English
Pages (from-to)	323-328
Number of pages	6
Journal	JAOCS, Journal of the American Oil Chemists' Society
Volume	86
Issue number	4
DOIs	https://doi.org/10.1007/s11746-009-1350-2
State	Published - Apr 2009

Bibliographical note

Funding Information:
Acknowledgments Authors want to thank Salomón Ortega Her-nández, Sonia América Arellano Cahuich (owners of ‘‘Pescados y Mariscos, S.A.’’) for their extraordinary support for the samplings in the present study and also to Manuel Huchín Maturel (from Centro Regional de Investigaciones Pesqueras de Lerma) for his support in Campeche. This study was part of the Project ‘‘Aprovechamiento del hígado de raya para la obtención de aceite rico en ácidos grasos poliinsaturados omega-3’’ (#CAMP-2005-C01-058) supported by the Fondo Mixto del Consejo Nacional de Ciencias y Tecnología (CO-NACyT)-Gobierno del Estado de Campeche.

Keywords

Food and feed science
Nutrition and health

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10.1007/s11746-009-1350-2

Cite this

Navarro-García, G., Ramirez-Suarez, J. C., Ortega-García, J., García-Camarena, R., Márquez-Farías, F., Santos-Valencia, J., & Bringas-Alvarado, L. (2009). Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the gulf of Mexico. JAOCS, Journal of the American Oil Chemists' Society, 86(4), 323-328. https://doi.org/10.1007/s11746-009-1350-2

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abstract = "Lipid composition by class, fatty acids, natural antioxidants (carotenes, tocopherols) and physicochemical characteristics of liver oil from three commercial rays, Rhinoptera bonasus (Chucha), Aetobatus narinari (Pinta) and Dasyatis americana (Bala) from the Gulf of Mexico were analyzed. Liver oil yield for R. bonasus, A. narinari and D. americana were of 43.04, 41.2 and 38.2% (wet weight), respectively. Triacylglycerols were the most abundant lipid by class in R. bonasus (68.9%), A. narinari (85.9%) and D. americana (81.6%), while sterols esters, sterols, di- and monoacylglycerides, polar lipids and wax esters were found in minor proportions. Species showed similar carotenes concentration, 8.7, 12.8 and 8.0 μg/g for R. bonasus, A. narinari and D. americana, respectively. α-tocopherol concentration was higher (p < 0.05) for A. narinari (46.7 mg/100 g) than for R. bonasus (21.0 mg/100 g) and D. americana (13.7 mg/100 g). Omega-3 polyunsaturated fatty acids in R. bonasus were high with docosahexaenoic acid (12.1%) in a higher proportion than eicosapentaenoic acid (7%).",

keywords = "Food and feed science, Nutrition and health",

author = "Gerardo Navarro-Garc{\'i}a and Ramirez-Suarez, {Juan Carlos} and Jes{\'u}s Ortega-Garc{\'i}a and Ra{\'u}l Garc{\'i}a-Camarena and Fernando M{\'a}rquez-Far{\'i}as and Josefina Santos-Valencia and Lorena Bringas-Alvarado",

note = "Funding Information: Acknowledgments Authors want to thank Salom{\'o}n Ortega Her-n{\'a}ndez, Sonia Am{\'e}rica Arellano Cahuich (owners of {\textquoteleft}{\textquoteleft}Pescados y Mariscos, S.A.{\textquoteright}{\textquoteright}) for their extraordinary support for the samplings in the present study and also to Manuel Huch{\'i}n Maturel (from Centro Regional de Investigaciones Pesqueras de Lerma) for his support in Campeche. This study was part of the Project {\textquoteleft}{\textquoteleft}Aprovechamiento del h{\'i}gado de raya para la obtenci{\'o}n de aceite rico en {\'a}cidos grasos poliinsaturados omega-3{\textquoteright}{\textquoteright} (#CAMP-2005-C01-058) supported by the Fondo Mixto del Consejo Nacional de Ciencias y Tecnolog{\'i}a (CO-NACyT)-Gobierno del Estado de Campeche.",

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doi = "10.1007/s11746-009-1350-2",

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Navarro-García, G, Ramirez-Suarez, JC, Ortega-García, J, García-Camarena, R, Márquez-Farías, F, Santos-Valencia, J & Bringas-Alvarado, L 2009, 'Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the gulf of Mexico', JAOCS, Journal of the American Oil Chemists' Society, vol. 86, no. 4, pp. 323-328. https://doi.org/10.1007/s11746-009-1350-2

Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the gulf of Mexico. / Navarro-García, Gerardo; Ramirez-Suarez, Juan Carlos; Ortega-García, Jesús et al.
In: JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, No. 4, 04.2009, p. 323-328.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the gulf of Mexico

AU - Navarro-García, Gerardo

AU - Ramirez-Suarez, Juan Carlos

AU - Ortega-García, Jesús

AU - García-Camarena, Raúl

AU - Márquez-Farías, Fernando

AU - Santos-Valencia, Josefina

AU - Bringas-Alvarado, Lorena

N1 - Funding Information: Acknowledgments Authors want to thank Salomón Ortega Her-nández, Sonia América Arellano Cahuich (owners of ‘‘Pescados y Mariscos, S.A.’’) for their extraordinary support for the samplings in the present study and also to Manuel Huchín Maturel (from Centro Regional de Investigaciones Pesqueras de Lerma) for his support in Campeche. This study was part of the Project ‘‘Aprovechamiento del hígado de raya para la obtención de aceite rico en ácidos grasos poliinsaturados omega-3’’ (#CAMP-2005-C01-058) supported by the Fondo Mixto del Consejo Nacional de Ciencias y Tecnología (CO-NACyT)-Gobierno del Estado de Campeche.

PY - 2009/4

Y1 - 2009/4

N2 - Lipid composition by class, fatty acids, natural antioxidants (carotenes, tocopherols) and physicochemical characteristics of liver oil from three commercial rays, Rhinoptera bonasus (Chucha), Aetobatus narinari (Pinta) and Dasyatis americana (Bala) from the Gulf of Mexico were analyzed. Liver oil yield for R. bonasus, A. narinari and D. americana were of 43.04, 41.2 and 38.2% (wet weight), respectively. Triacylglycerols were the most abundant lipid by class in R. bonasus (68.9%), A. narinari (85.9%) and D. americana (81.6%), while sterols esters, sterols, di- and monoacylglycerides, polar lipids and wax esters were found in minor proportions. Species showed similar carotenes concentration, 8.7, 12.8 and 8.0 μg/g for R. bonasus, A. narinari and D. americana, respectively. α-tocopherol concentration was higher (p < 0.05) for A. narinari (46.7 mg/100 g) than for R. bonasus (21.0 mg/100 g) and D. americana (13.7 mg/100 g). Omega-3 polyunsaturated fatty acids in R. bonasus were high with docosahexaenoic acid (12.1%) in a higher proportion than eicosapentaenoic acid (7%).

AB - Lipid composition by class, fatty acids, natural antioxidants (carotenes, tocopherols) and physicochemical characteristics of liver oil from three commercial rays, Rhinoptera bonasus (Chucha), Aetobatus narinari (Pinta) and Dasyatis americana (Bala) from the Gulf of Mexico were analyzed. Liver oil yield for R. bonasus, A. narinari and D. americana were of 43.04, 41.2 and 38.2% (wet weight), respectively. Triacylglycerols were the most abundant lipid by class in R. bonasus (68.9%), A. narinari (85.9%) and D. americana (81.6%), while sterols esters, sterols, di- and monoacylglycerides, polar lipids and wax esters were found in minor proportions. Species showed similar carotenes concentration, 8.7, 12.8 and 8.0 μg/g for R. bonasus, A. narinari and D. americana, respectively. α-tocopherol concentration was higher (p < 0.05) for A. narinari (46.7 mg/100 g) than for R. bonasus (21.0 mg/100 g) and D. americana (13.7 mg/100 g). Omega-3 polyunsaturated fatty acids in R. bonasus were high with docosahexaenoic acid (12.1%) in a higher proportion than eicosapentaenoic acid (7%).

KW - Food and feed science

KW - Nutrition and health

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U2 - 10.1007/s11746-009-1350-2

DO - 10.1007/s11746-009-1350-2

M3 - Artículo

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JO - JAOCS, Journal of the American Oil Chemists' Society

JF - JAOCS, Journal of the American Oil Chemists' Society

IS - 4

ER -

Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the gulf of Mexico

Abstract

Bibliographical note

Keywords

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