Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters

G. Navarro-Garcia, R. Pacheco-Aguilar, B. Vallejo-Cordova, J. C. Ramirez-Suarez, A. Bolaños

Research output: Contribution to journalArticle

36 Scopus citations
Original languageAmerican English
Pages (from-to)791-798
Number of pages8
JournalJournal of Food Composition and Analysis
DOIs
StatePublished - 1 Oct 2000
Externally publishedYes

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