| Original language | American English |
|---|---|
| Pages (from-to) | 229-235 |
| Number of pages | 7 |
| Journal | International Food Research Journal |
| Volume | 21 |
| Issue number | 1 |
| State | Published - 21 Feb 2014 |
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Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México. / Navarro-García, Gerardo; González-Félix, Mayra L.; Márquez-Farías, F.; Bringas-Alvarado, Lorena; Perez-Velazquez, Martin; Montoya-Laos, J. M.; Moreno-Silva, B.
In: International Food Research Journal, Vol. 21, No. 1, 21.02.2014, p. 229-235.Research output: Contribution to journal › Article
TY - JOUR
T1 - Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México
AU - Navarro-García, Gerardo
AU - González-Félix, Mayra L.
AU - Márquez-Farías, F.
AU - Bringas-Alvarado, Lorena
AU - Perez-Velazquez, Martin
AU - Montoya-Laos, J. M.
AU - Moreno-Silva, B.
PY - 2014/2/21
Y1 - 2014/2/21
M3 - Article
VL - 21
SP - 229
EP - 235
JO - International Food Research Journal
JF - International Food Research Journal
SN - 1985-4668
IS - 1
ER -