Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México

Gerardo Navarro-García; Mayra L. González-Félix; F. Márquez-Farías; Lorena Bringas-Alvarado; Martin Perez-Velazquez; J. M. Montoya-Laos; B. Moreno-Silva

Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México

Gerardo Navarro-García, Mayra L. González-Félix, F. Márquez-Farías, Lorena Bringas-Alvarado, Martin Perez-Velazquez, J. M. Montoya-Laos, B. Moreno-Silva

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	American English
Pages (from-to)	229-235
Number of pages	7
Journal	International Food Research Journal
Volume	21
Issue number	1
State	Published - 21 Feb 2014

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Navarro-García, G., González-Félix, M. L., Márquez-Farías, F., Bringas-Alvarado, L., Perez-Velazquez, M., Montoya-Laos, J. M., & Moreno-Silva, B. (2014). Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México. International Food Research Journal, 21(1), 229-235. https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84894068638&origin=inward

Navarro-García, Gerardo ; González-Félix, Mayra L. ; Márquez-Farías, F. ; Bringas-Alvarado, Lorena ; Perez-Velazquez, Martin ; Montoya-Laos, J. M. ; Moreno-Silva, B. / Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México. In: International Food Research Journal. 2014 ; Vol. 21, No. 1. pp. 229-235.

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title = "Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, M{\'e}xico",

author = "Gerardo Navarro-Garc{\'i}a and Gonz{\'a}lez-F{\'e}lix, {Mayra L.} and F. M{\'a}rquez-Far{\'i}as and Lorena Bringas-Alvarado and Martin Perez-Velazquez and Montoya-Laos, {J. M.} and B. Moreno-Silva",

year = "2014",

month = feb,

day = "21",

language = "American English",

volume = "21",

pages = "229--235",

journal = "International Food Research Journal",

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Navarro-García, G , González-Félix, ML, Márquez-Farías, F, Bringas-Alvarado, L , Perez-Velazquez, M, Montoya-Laos, JM & Moreno-Silva, B 2014, 'Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México', International Food Research Journal, vol. 21, no. 1, pp. 229-235. <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84894068638&origin=inward>

Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México. / Navarro-García, Gerardo ; González-Félix, Mayra L.; Márquez-Farías, F.; Bringas-Alvarado, Lorena ; Perez-Velazquez, Martin; Montoya-Laos, J. M.; Moreno-Silva, B.

In: International Food Research Journal, Vol. 21, No. 1, 21.02.2014, p. 229-235.

Research output: Contribution to journal › Article › peer-review

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AU - Navarro-García, Gerardo

AU - González-Félix, Mayra L.

AU - Márquez-Farías, F.

AU - Bringas-Alvarado, Lorena

AU - Perez-Velazquez, Martin

AU - Montoya-Laos, J. M.

AU - Moreno-Silva, B.

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Navarro-García G , González-Félix ML, Márquez-Farías F, Bringas-Alvarado L , Perez-Velazquez M, Montoya-Laos JM et al. Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México. International Food Research Journal. 2014 Feb 21;21(1):229-235.