Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability

B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila*, R. Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A. Villegas-Ochoa, Gerardo Torres-García, Gustavo A. González-Aguilar

*Corresponding author for this work

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