Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification

Wilfrido Torres-Arreola; Josafat M. Ezquerra-Brauer; Ciria G. Figueroa-Soto; Elisa M. Valenzuela-Soto; Guillermina Garcia-Sanchez; Enrique Marquez-Rios; Ramón Pacheco-Aguilar

doi:10.1111/j.1365-2621.2011.02676.x

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification

Wilfrido Torres-Arreola, Josafat M. Ezquerra-Brauer, Ciria G. Figueroa-Soto, Elisa M. Valenzuela-Soto, Guillermina Garcia-Sanchez, Enrique Marquez-Rios, Ramón Pacheco-Aguilar

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Original language	American English
Pages (from-to)	1711-1715
Number of pages	5
Journal	International Journal of Food Science and Technology
DOIs	https://doi.org/10.1111/j.1365-2621.2011.02676.x
State	Published - 1 Aug 2011

Access to Document

10.1111/j.1365-2621.2011.02676.x

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79959981011&origin=inward

Fingerprint Dive into the research topics of 'Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification'. Together they form a unique fingerprint.

Cite this

@article{fc285ed77ff54bdbb03f3c397d57cd4b,

title = "Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification",

author = "Wilfrido Torres-Arreola and Ezquerra-Brauer, {Josafat M.} and Figueroa-Soto, {Ciria G.} and Valenzuela-Soto, {Elisa M.} and Guillermina Garcia-Sanchez and Enrique Marquez-Rios and Ram{\'o}n Pacheco-Aguilar",

year = "2011",

month = aug,

day = "1",

doi = "10.1111/j.1365-2621.2011.02676.x",

language = "American English",

pages = "1711--1715",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley-Blackwell Publishing Ltd",

}

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification. / Torres-Arreola, Wilfrido ; Ezquerra-Brauer, Josafat M.; Figueroa-Soto, Ciria G.; Valenzuela-Soto, Elisa M.; Garcia-Sanchez, Guillermina; Marquez-Rios, Enrique; Pacheco-Aguilar, Ramón.

In: International Journal of Food Science and Technology, 01.08.2011, p. 1711-1715.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification

AU - Torres-Arreola, Wilfrido

AU - Ezquerra-Brauer, Josafat M.

AU - Figueroa-Soto, Ciria G.

AU - Valenzuela-Soto, Elisa M.

AU - Garcia-Sanchez, Guillermina

AU - Marquez-Rios, Enrique

AU - Pacheco-Aguilar, Ramón

PY - 2011/8/1

Y1 - 2011/8/1

U2 - 10.1111/j.1365-2621.2011.02676.x

DO - 10.1111/j.1365-2621.2011.02676.x

M3 - Article

SP - 1711

EP - 1715

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

ER -