| Original language | American English |
|---|---|
| Pages (from-to) | 1711-1715 |
| Number of pages | 5 |
| Journal | International Journal of Food Science and Technology |
| DOIs | |
| State | Published - 1 Aug 2011 |
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Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification. / Torres-Arreola, Wilfrido; Ezquerra-Brauer, Josafat M.; Figueroa-Soto, Ciria G.; Valenzuela-Soto, Elisa M.; Garcia-Sanchez, Guillermina; Marquez-Rios, Enrique; Pacheco-Aguilar, Ramón.
In: International Journal of Food Science and Technology, 01.08.2011, p. 1711-1715.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification
AU - Torres-Arreola, Wilfrido
AU - Ezquerra-Brauer, Josafat M.
AU - Figueroa-Soto, Ciria G.
AU - Valenzuela-Soto, Elisa M.
AU - Garcia-Sanchez, Guillermina
AU - Marquez-Rios, Enrique
AU - Pacheco-Aguilar, Ramón
PY - 2011/8/1
Y1 - 2011/8/1
U2 - 10.1111/j.1365-2621.2011.02676.x
DO - 10.1111/j.1365-2621.2011.02676.x
M3 - Article
SP - 1711
EP - 1715
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
ER -