Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification

Wilfrido Torres-Arreola; Josafat M. Ezquerra-Brauer; Ciria G. Figueroa-Soto; Elisa M. Valenzuela-Soto; Guillermina Garcia-Sanchez; Enrique Marquez-Rios; Ramón Pacheco-Aguilar

doi:10.1111/j.1365-2621.2011.02676.x

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification

Wilfrido Torres-Arreola, Josafat M. Ezquerra-Brauer, Ciria G. Figueroa-Soto, Elisa M. Valenzuela-Soto, Guillermina Garcia-Sanchez, Enrique Marquez-Rios, Ramón Pacheco-Aguilar

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article

4 Scopus citations

Original language	American English
Pages (from-to)	1711-1715
Number of pages	5
Journal	International Journal of Food Science and Technology
DOIs	https://doi.org/10.1111/j.1365-2621.2011.02676.x
State	Published - 1 Aug 2011

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Torres-Arreola, W., Ezquerra-Brauer, J. M., Figueroa-Soto, C. G., Valenzuela-Soto, E. M., Garcia-Sanchez, G., Marquez-Rios, E., & Pacheco-Aguilar, R. (2011). Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification. International Journal of Food Science and Technology, 1711-1715. https://doi.org/10.1111/j.1365-2621.2011.02676.x

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title = "Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification",

author = "Wilfrido Torres-Arreola and Ezquerra-Brauer, {Josafat M.} and Figueroa-Soto, {Ciria G.} and Valenzuela-Soto, {Elisa M.} and Guillermina Garcia-Sanchez and Enrique Marquez-Rios and Ram{\'o}n Pacheco-Aguilar",

year = "2011",

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doi = "10.1111/j.1365-2621.2011.02676.x",

language = "American English",

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journal = "International Journal of Food Science and Technology",

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Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification. / Torres-Arreola, Wilfrido ; Ezquerra-Brauer, Josafat M.; Figueroa-Soto, Ciria G.; Valenzuela-Soto, Elisa M.; Garcia-Sanchez, Guillermina; Marquez-Rios, Enrique; Pacheco-Aguilar, Ramón.

In: International Journal of Food Science and Technology, 01.08.2011, p. 1711-1715.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Detection and partial purification

AU - Torres-Arreola, Wilfrido

AU - Ezquerra-Brauer, Josafat M.

AU - Figueroa-Soto, Ciria G.

AU - Valenzuela-Soto, Elisa M.

AU - Garcia-Sanchez, Guillermina

AU - Marquez-Rios, Enrique

AU - Pacheco-Aguilar, Ramón

PY - 2011/8/1

Y1 - 2011/8/1

U2 - 10.1111/j.1365-2621.2011.02676.x

DO - 10.1111/j.1365-2621.2011.02676.x

M3 - Article

SP - 1711

EP - 1715

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

ER -