Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization

Wilfrido Torres-Arreola; Josafat Marina Ezquerra-Brauer; Ramón Pacheco-Aguilar; Elisa M. Valenzuela-Soto; Ofelia Rouzaud-Sandez; Maria E. Lugo-Sanchez; Gisela Carvallo-Ruiz

doi:10.1111/j.1365-2621.2011.02926.x

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization

Wilfrido Torres-Arreola, Josafat Marina Ezquerra-Brauer, Ramón Pacheco-Aguilar, Elisa M. Valenzuela-Soto, Ofelia Rouzaud-Sandez, Maria E. Lugo-Sanchez, Gisela Carvallo-Ruiz

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	American English
Pages (from-to)	947-953
Number of pages	7
Journal	International Journal of Food Science and Technology
DOIs	https://doi.org/10.1111/j.1365-2621.2011.02926.x
State	Published - 1 May 2012

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10.1111/j.1365-2621.2011.02926.x

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@article{a1acad0f2a3d4fd7919f67ae7a684e44,

title = "Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization",

author = "Wilfrido Torres-Arreola and Ezquerra-Brauer, {Josafat Marina} and Ram{\'o}n Pacheco-Aguilar and Valenzuela-Soto, {Elisa M.} and Ofelia Rouzaud-Sandez and Lugo-Sanchez, {Maria E.} and Gisela Carvallo-Ruiz",

year = "2012",

month = may,

day = "1",

doi = "10.1111/j.1365-2621.2011.02926.x",

language = "American English",

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journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley-Blackwell Publishing Ltd",

}

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization. / Torres-Arreola, Wilfrido ; Ezquerra-Brauer, Josafat Marina; Pacheco-Aguilar, Ramón; Valenzuela-Soto, Elisa M.; Rouzaud-Sandez, Ofelia; Lugo-Sanchez, Maria E.; Carvallo-Ruiz, Gisela.

In: International Journal of Food Science and Technology, 01.05.2012, p. 947-953.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization

AU - Torres-Arreola, Wilfrido

AU - Ezquerra-Brauer, Josafat Marina

AU - Pacheco-Aguilar, Ramón

AU - Valenzuela-Soto, Elisa M.

AU - Rouzaud-Sandez, Ofelia

AU - Lugo-Sanchez, Maria E.

AU - Carvallo-Ruiz, Gisela

PY - 2012/5/1

Y1 - 2012/5/1

U2 - 10.1111/j.1365-2621.2011.02926.x

DO - 10.1111/j.1365-2621.2011.02926.x

M3 - Article

SP - 947

EP - 953

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

ER -

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization

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