| Original language | American English |
|---|---|
| Pages (from-to) | 947-953 |
| Number of pages | 7 |
| Journal | International Journal of Food Science and Technology |
| DOIs | |
| State | Published - 1 May 2012 |
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Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization. / Torres-Arreola, Wilfrido; Ezquerra-Brauer, Josafat Marina; Pacheco-Aguilar, Ramón; Valenzuela-Soto, Elisa M.; Rouzaud-Sandez, Ofelia; Lugo-Sanchez, Maria E.; Carvallo-Ruiz, Gisela.
In: International Journal of Food Science and Technology, 01.05.2012, p. 947-953.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization
AU - Torres-Arreola, Wilfrido
AU - Ezquerra-Brauer, Josafat Marina
AU - Pacheco-Aguilar, Ramón
AU - Valenzuela-Soto, Elisa M.
AU - Rouzaud-Sandez, Ofelia
AU - Lugo-Sanchez, Maria E.
AU - Carvallo-Ruiz, Gisela
PY - 2012/5/1
Y1 - 2012/5/1
U2 - 10.1111/j.1365-2621.2011.02926.x
DO - 10.1111/j.1365-2621.2011.02926.x
M3 - Article
SP - 947
EP - 953
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
ER -