Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization

Wilfrido Torres-Arreola; Josafat Marina Ezquerra-Brauer; Ramón Pacheco-Aguilar; Elisa M. Valenzuela-Soto; Ofelia Rouzaud-Sandez; Maria E. Lugo-Sanchez; Gisela Carvallo-Ruiz

doi:10.1111/j.1365-2621.2011.02926.x

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization

Wilfrido Torres-Arreola, Josafat Marina Ezquerra-Brauer, Ramón Pacheco-Aguilar, Elisa M. Valenzuela-Soto, Ofelia Rouzaud-Sandez, Maria E. Lugo-Sanchez, Gisela Carvallo-Ruiz

Research output: Contribution to journal › Article

5 Scopus citations

Original language	American English
Pages (from-to)	947-953
Number of pages	7
Journal	International Journal of Food Science and Technology
DOIs	https://doi.org/10.1111/j.1365-2621.2011.02926.x
State	Published - 1 May 2012

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Torres-Arreola, W., Ezquerra-Brauer, J. M., Pacheco-Aguilar, R., Valenzuela-Soto, E. M., Rouzaud-Sandez, O., Lugo-Sanchez, M. E., & Carvallo-Ruiz, G. (2012). Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization. International Journal of Food Science and Technology, 947-953. https://doi.org/10.1111/j.1365-2621.2011.02926.x

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Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: Purification and partial characterization. / Torres-Arreola, Wilfrido ; Ezquerra-Brauer, Josafat Marina; Pacheco-Aguilar, Ramón; Valenzuela-Soto, Elisa M.; Rouzaud-Sandez, Ofelia; Lugo-Sanchez, Maria E.; Carvallo-Ruiz, Gisela.

In: International Journal of Food Science and Technology, 01.05.2012, p. 947-953.

Research output: Contribution to journal › Article

TY - JOUR

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AU - Torres-Arreola, Wilfrido

AU - Ezquerra-Brauer, Josafat Marina

AU - Pacheco-Aguilar, Ramón

AU - Valenzuela-Soto, Elisa M.

AU - Rouzaud-Sandez, Ofelia

AU - Lugo-Sanchez, Maria E.

AU - Carvallo-Ruiz, Gisela

PY - 2012/5/1

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JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

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