Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageAmerican English
Pages (from-to)109-117
Number of pages9
JournalFood Science and Technology International
DOIs
StatePublished - 1 Mar 2014

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Dosidicus gigas
Decapodiformes
protein concentrates
Proteins
methodology
foaming properties
emulsifying properties
Muscle
Dissolution
gelling properties
muscles
Muscles
Fisheries
market prices
acids
Acids
fishery resources
value added
Hardness
Mexico

Cite this

@article{7a734802f8b04cf2b4e672b9cf0cd3b1,
title = "Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality",
author = "A. Galvez-Rongel and Ezquerra-Brauer, {J. M.} and Ocano-Higuera, {V. M.} and B. Ramirez-Wong and W. Torres-Arreola and O. Rouzaud-Sandez and E. Marquez-Rios",
year = "2014",
month = "3",
day = "1",
doi = "10.1177/1082013212472352",
language = "American English",
pages = "109--117",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications Inc.",

}

TY - JOUR

T1 - Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality

AU - Galvez-Rongel, A.

AU - Ezquerra-Brauer, J. M.

AU - Ocano-Higuera, V. M.

AU - Ramirez-Wong, B.

AU - Torres-Arreola, W.

AU - Rouzaud-Sandez, O.

AU - Marquez-Rios, E.

PY - 2014/3/1

Y1 - 2014/3/1

U2 - 10.1177/1082013212472352

DO - 10.1177/1082013212472352

M3 - Article

SP - 109

EP - 117

JO - Food Science and Technology International

JF - Food Science and Technology International

SN - 1082-0132

ER -