Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

Jacqueline Ruiz Canizales, José Basilio Heredia, J. Abraham Domínguez Avila, Tomás J. Madera Santana, Mónica A. Villegas Ochoa, R. Maribel Robles Sánchez, Gustavo A. González Aguilar

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageAmerican English
Pages (from-to)892-900
Number of pages9
JournalJournal of Food Measurement and Characterization
DOIs
StatePublished - 15 Mar 2019

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