Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

Jacqueline Ruiz Canizales, José Basilio Heredia, J. Abraham Domínguez Avila, Tomás J. Madera Santana, Mónica A. Villegas Ochoa, R. Maribel Robles Sánchez, Gustavo A. González Aguilar*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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