Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer

Carlos G. Barreras-Urbina; Francisco Rodriguez-Felix; Guadalupe A. Lopez-Ahumada; Silvia E. Burruel-Ibarra; Jose A. Tapia-Hernandez; Daniela D. Castro-Enriquez; Edgar O. Rueda-Puente

doi:10.1155/2018/1042798

Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer

Carlos G. Barreras-Urbina, Francisco Rodriguez-Felix, Guadalupe A. Lopez-Ahumada, Silvia E. Burruel-Ibarra, Jose A. Tapia-Hernandez, Daniela D. Castro-Enriquez, Edgar O. Rueda-Puente

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Original language	English
Journal	International Journal of Polymer Science
DOIs	https://doi.org/10.1155/2018/1042798
State	Published - 2018

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10.1155/2018/1042798

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Barreras-Urbina, C. G., Rodriguez-Felix, F., Lopez-Ahumada, G. A., Burruel-Ibarra, S. E., Tapia-Hernandez, J. A., Castro-Enriquez, D. D., & Rueda-Puente, E. O. (2018). Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer. International Journal of Polymer Science. https://doi.org/10.1155/2018/1042798

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title = "Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer",

author = "Barreras-Urbina, {Carlos G.} and Francisco Rodriguez-Felix and Lopez-Ahumada, {Guadalupe A.} and Burruel-Ibarra, {Silvia E.} and Tapia-Hernandez, {Jose A.} and Castro-Enriquez, {Daniela D.} and Rueda-Puente, {Edgar O.}",

year = "2018",

doi = "10.1155/2018/1042798",

language = "Ingl{\'e}s",

journal = "International Journal of Polymer Science",

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Barreras-Urbina, CG, Rodriguez-Felix, F , Lopez-Ahumada, GA , Burruel-Ibarra, SE, Tapia-Hernandez, JA, Castro-Enriquez, DD & Rueda-Puente, EO 2018, 'Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer', International Journal of Polymer Science. https://doi.org/10.1155/2018/1042798

Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer. / Barreras-Urbina, Carlos G.; Rodriguez-Felix, Francisco ; Lopez-Ahumada, Guadalupe A. et al.

In: International Journal of Polymer Science, 2018.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer

AU - Barreras-Urbina, Carlos G.

AU - Rodriguez-Felix, Francisco

AU - Lopez-Ahumada, Guadalupe A.

AU - Burruel-Ibarra, Silvia E.

AU - Tapia-Hernandez, Jose A.

AU - Castro-Enriquez, Daniela D.

AU - Rueda-Puente, Edgar O.

PY - 2018

Y1 - 2018

U2 - 10.1155/2018/1042798

DO - 10.1155/2018/1042798

M3 - Artículo

JO - International Journal of Polymer Science

JF - International Journal of Polymer Science

SN - 1687-9422

ER -