Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer

Carlos G. Barreras-Urbina, Francisco Rodriguez-Felix, Guadalupe A. Lopez-Ahumada, Silvia E. Burruel-Ibarra, Jose A. Tapia-Hernandez, Daniela D. Castro-Enriquez, Edgar O. Rueda-Puente

Research output: Contribution to journalArticlepeer-review

9 Scopus citations
Original languageEnglish
JournalInternational Journal of Polymer Science
StatePublished - 2018

Cite this