Minimal processing of tropical fruits: Antioxidant potential and its impact on human health

Maribel Robles-Sánchez; Shela Gorinstein; Olga Martín-Belloso; Humberto Astiazarán-García; Gustavo González-Aguilar; Reinaldo Cruz-Valenzuela

Minimal processing of tropical fruits: Antioxidant potential and its impact on human health

Maribel Robles-Sánchez, Shela Gorinstein, Olga Martín-Belloso, Humberto Astiazarán-García, Gustavo González-Aguilar, Reinaldo Cruz-Valenzuela

Research output: Contribution to journal › Article › peer-review

33 Scopus citations

Original language	American English
Pages (from-to)	227-232
Number of pages	6
Journal	Interciencia
State	Published - 1 Apr 2007
Externally published	Yes

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title = "Minimal processing of tropical fruits: Antioxidant potential and its impact on human health",

author = "Maribel Robles-S{\'a}nchez and Shela Gorinstein and Olga Mart{\'i}n-Belloso and Humberto Astiazar{\'a}n-Garc{\'i}a and Gustavo Gonz{\'a}lez-Aguilar and Reinaldo Cruz-Valenzuela",

year = "2007",

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language = "American English",

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journal = "Interciencia",

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T1 - Minimal processing of tropical fruits: Antioxidant potential and its impact on human health

AU - Robles-Sánchez, Maribel

AU - Gorinstein, Shela

AU - Martín-Belloso, Olga

AU - Astiazarán-García, Humberto

AU - González-Aguilar, Gustavo

AU - Cruz-Valenzuela, Reinaldo

PY - 2007/4/1

Y1 - 2007/4/1

M3 - Article

SP - 227

EP - 232

JO - Interciencia

JF - Interciencia

SN - 0378-1844

ER -