| Original language | American English |
|---|---|
| Pages (from-to) | 227-232 |
| Number of pages | 6 |
| Journal | Interciencia |
| State | Published - 1 Apr 2007 |
| Externally published | Yes |
Fingerprint
tropical and subtropical fruits
human health
antioxidants
pineapples
papayas
mangoes
antioxidant activity
oxygen radical absorbance capacity
bananas
vitamin E
preserves
carotenoids
nutritive value
ascorbic acid
fruits
bioactive compounds
temperature
Cite this
Robles-Sánchez, M., Gorinstein, S., Martín-Belloso, O., Astiazarán-García, H., González-Aguilar, G., & Cruz-Valenzuela, R. (2007). Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. Interciencia, 227-232.
@article{b1b542461b274ecf90fb12f10ac55359,
title = "Minimal processing of tropical fruits: Antioxidant potential and its impact on human health",
author = "Maribel Robles-S{\'a}nchez and Shela Gorinstein and Olga Mart{\'i}n-Belloso and Humberto Astiazar{\'a}n-Garc{\'i}a and Gustavo Gonz{\'a}lez-Aguilar and Reinaldo Cruz-Valenzuela",
year = "2007",
month = "4",
day = "1",
language = "American English",
pages = "227--232",
journal = "Interciencia",
issn = "0378-1844",
publisher = "Interciencia Association",
}
Robles-Sánchez, M, Gorinstein, S, Martín-Belloso, O, Astiazarán-García, H, González-Aguilar, G & Cruz-Valenzuela, R 2007, 'Minimal processing of tropical fruits: Antioxidant potential and its impact on human health', Interciencia, pp. 227-232.
Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. / Robles-Sánchez, Maribel; Gorinstein, Shela; Martín-Belloso, Olga; Astiazarán-García, Humberto; González-Aguilar, Gustavo; Cruz-Valenzuela, Reinaldo.
In: Interciencia, 01.04.2007, p. 227-232.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Minimal processing of tropical fruits: Antioxidant potential and its impact on human health
AU - Robles-Sánchez, Maribel
AU - Gorinstein, Shela
AU - Martín-Belloso, Olga
AU - Astiazarán-García, Humberto
AU - González-Aguilar, Gustavo
AU - Cruz-Valenzuela, Reinaldo
PY - 2007/4/1
Y1 - 2007/4/1
M3 - Article
SP - 227
EP - 232
JO - Interciencia
JF - Interciencia
SN - 0378-1844
ER -
Robles-Sánchez M, Gorinstein S, Martín-Belloso O, Astiazarán-García H, González-Aguilar G, Cruz-Valenzuela R. Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. Interciencia. 2007 Apr 1;227-232.