| Original language | American English |
|---|---|
| Pages (from-to) | 227-232 |
| Number of pages | 6 |
| Journal | Interciencia |
| State | Published - 1 Apr 2007 |
| Externally published | Yes |
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Robles-Sánchez, M., Gorinstein, S., Martín-Belloso, O., Astiazarán-García, H., González-Aguilar, G., & Cruz-Valenzuela, R. (2007). Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. Interciencia, 227-232. https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=35148900739&origin=inward