Minimal processing of tropical fruits: Antioxidant potential and its impact on human health

Maribel Robles-Sánchez, Shela Gorinstein, Olga Martín-Belloso, Humberto Astiazarán-García, Gustavo González-Aguilar, Reinaldo Cruz-Valenzuela

Research output: Contribution to journalArticleResearchpeer-review

31 Citations (Scopus)
Original languageAmerican English
Pages (from-to)227-232
Number of pages6
JournalInterciencia
StatePublished - 1 Apr 2007
Externally publishedYes

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tropical and subtropical fruits
human health
antioxidants
pineapples
papayas
mangoes
antioxidant activity
oxygen radical absorbance capacity
bananas
vitamin E
preserves
carotenoids
nutritive value
ascorbic acid
fruits
bioactive compounds
temperature

Cite this

Robles-Sánchez, M., Gorinstein, S., Martín-Belloso, O., Astiazarán-García, H., González-Aguilar, G., & Cruz-Valenzuela, R. (2007). Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. Interciencia, 227-232.
Robles-Sánchez, Maribel ; Gorinstein, Shela ; Martín-Belloso, Olga ; Astiazarán-García, Humberto ; González-Aguilar, Gustavo ; Cruz-Valenzuela, Reinaldo. / Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. In: Interciencia. 2007 ; pp. 227-232.
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author = "Maribel Robles-S{\'a}nchez and Shela Gorinstein and Olga Mart{\'i}n-Belloso and Humberto Astiazar{\'a}n-Garc{\'i}a and Gustavo Gonz{\'a}lez-Aguilar and Reinaldo Cruz-Valenzuela",
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Robles-Sánchez, M, Gorinstein, S, Martín-Belloso, O, Astiazarán-García, H, González-Aguilar, G & Cruz-Valenzuela, R 2007, 'Minimal processing of tropical fruits: Antioxidant potential and its impact on human health', Interciencia, pp. 227-232.

Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. / Robles-Sánchez, Maribel; Gorinstein, Shela; Martín-Belloso, Olga; Astiazarán-García, Humberto; González-Aguilar, Gustavo; Cruz-Valenzuela, Reinaldo.

In: Interciencia, 01.04.2007, p. 227-232.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Minimal processing of tropical fruits: Antioxidant potential and its impact on human health

AU - Robles-Sánchez, Maribel

AU - Gorinstein, Shela

AU - Martín-Belloso, Olga

AU - Astiazarán-García, Humberto

AU - González-Aguilar, Gustavo

AU - Cruz-Valenzuela, Reinaldo

PY - 2007/4/1

Y1 - 2007/4/1

M3 - Article

SP - 227

EP - 232

JO - Interciencia

JF - Interciencia

SN - 0378-1844

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Robles-Sánchez M, Gorinstein S, Martín-Belloso O, Astiazarán-García H, González-Aguilar G, Cruz-Valenzuela R. Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. Interciencia. 2007 Apr 1;227-232.