Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients

Francisco Cabrera-Chávez, Alma R. Islas-Rubio, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón de la Barca

Research output: Contribution to journalArticle

14 Scopus citations
Original languageAmerican English
Pages (from-to)310-313
Number of pages4
JournalJournal of Cereal Science
DOIs
StatePublished - 1 Sep 2010

Fingerprint Dive into the research topics of 'Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients'. Together they form a unique fingerprint.

  • Cite this