Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients

Francisco Cabrera-Chávez, Alma R. Islas-Rubio, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón de la Barca*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

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