Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients
- Francisco Cabrera-Chávez
- , Alma R. Islas-Rubio
- , Ofelia Rouzaud-Sández
- , Norberto Sotelo-Cruz
- , Ana M. Calderón de la Barca*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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