Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

Alán Pavlovich-Abril, Ofelia Rouzaud-Sández, Elizabeth Carvajal-Millán, Rosa Elena Navarro, Rosario Maribel Robles-Sánchez, Jesús Manuel Barrón-Hoyos

Research output: Contribution to journalArticle

12 Scopus citations
Original languageAmerican English
Pages (from-to)484-492
Number of pages9
JournalLWT - Food Science and Technology
DOIs
StatePublished - 1 Dec 2016

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