Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

Alán Pavlovich-Abril, Ofelia Rouzaud-Sández, Elizabeth Carvajal-Millán, Rosa Elena Navarro, Rosario Maribel Robles-Sánchez, Jesús Manuel Barrón-Hoyos

Research output: Contribution to journalArticleResearchpeer-review

8 Citations (Scopus)
Original languageAmerican English
Pages (from-to)484-492
Number of pages9
JournalLWT - Food Science and Technology
DOIs
StatePublished - 1 Dec 2016

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arabinoxylan
Dietary Fiber
bran
Viscosity
dough
viscosity
wheat
Water
Triticum
Flour
flour
water
durum wheat
Genotype
bread dough
Arabinose
Triticum turgidum subsp. durum
Monosaccharides
genotype
Xylose

Cite this

@article{30a41dbfeae04c9f8c150d715714abbb,
title = "Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity",
author = "Al{\'a}n Pavlovich-Abril and Ofelia Rouzaud-S{\'a}ndez and Elizabeth Carvajal-Mill{\'a}n and Navarro, {Rosa Elena} and Robles-S{\'a}nchez, {Rosario Maribel} and Barr{\'o}n-Hoyos, {Jes{\'u}s Manuel}",
year = "2016",
month = "12",
day = "1",
doi = "10.1016/j.lwt.2016.08.007",
language = "American English",
pages = "484--492",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press Inc.",

}

Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity. / Pavlovich-Abril, Alán; Rouzaud-Sández, Ofelia; Carvajal-Millán, Elizabeth; Navarro, Rosa Elena; Robles-Sánchez, Rosario Maribel; Barrón-Hoyos, Jesús Manuel.

In: LWT - Food Science and Technology, 01.12.2016, p. 484-492.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

AU - Pavlovich-Abril, Alán

AU - Rouzaud-Sández, Ofelia

AU - Carvajal-Millán, Elizabeth

AU - Navarro, Rosa Elena

AU - Robles-Sánchez, Rosario Maribel

AU - Barrón-Hoyos, Jesús Manuel

PY - 2016/12/1

Y1 - 2016/12/1

U2 - 10.1016/j.lwt.2016.08.007

DO - 10.1016/j.lwt.2016.08.007

M3 - Article

SP - 484

EP - 492

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

ER -