Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

Alán Pavlovich-Abril, Ofelia Rouzaud-Sández, Elizabeth Carvajal-Millán, Rosa Elena Navarro, Rosario Maribel Robles-Sánchez, Jesús Manuel Barrón-Hoyos

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