TY - JOUR
T1 - Molecular Mechanisms of Biologically Active Compounds from Propolis in Breast Cancer
T2 - State of the Art and Future Directions
AU - Lipovka, Yulia
AU - Alday, Efrain
AU - Hernandez, Javier
AU - Velazquez, Carlos
N1 - Publisher Copyright:
© 2021 Taylor & Francis.
PY - 2023
Y1 - 2023
N2 - Breast cancer is the most commonly diagnosed oncological malignancy in women. The search for better treatment alternatives has placed attention on natural products. Propolis, a resinous bee product rich in polyphenols, has important anti-proliferative properties. This review describes the molecular mechanisms of propolis and several of its constituents in breast cancer, with a special focus on those involved in their anti-proliferative, pro-apoptotic and anti-metastatic activities. Their therapeutic potential in breast cancer is discussed, both individually, and in combination, identifying opportunities for future research. Synergistic effects of propolis-derived chemicals could lay the foundation for future breakthroughs in breast cancer treatment strategies.
AB - Breast cancer is the most commonly diagnosed oncological malignancy in women. The search for better treatment alternatives has placed attention on natural products. Propolis, a resinous bee product rich in polyphenols, has important anti-proliferative properties. This review describes the molecular mechanisms of propolis and several of its constituents in breast cancer, with a special focus on those involved in their anti-proliferative, pro-apoptotic and anti-metastatic activities. Their therapeutic potential in breast cancer is discussed, both individually, and in combination, identifying opportunities for future research. Synergistic effects of propolis-derived chemicals could lay the foundation for future breakthroughs in breast cancer treatment strategies.
KW - Breast cancer
KW - molecular mechanisms
KW - polyphenols
KW - propolis
KW - therapy
UR - http://www.scopus.com/inward/record.url?scp=85122093534&partnerID=8YFLogxK
U2 - 10.1080/87559129.2021.2003380
DO - 10.1080/87559129.2021.2003380
M3 - Artículo de revisión
AN - SCOPUS:85122093534
SN - 8755-9129
VL - 39
SP - 2931
EP - 2968
JO - Food Reviews International
JF - Food Reviews International
IS - 5
ER -