Monounsaturated Fat Intake Was Associated with Lower Abdominal Obesity but Poor Dietary Quality Remains in Elementary School Children from Northwest Mexico

Trinidad Quizan-Plata*, Karla D. Murillo-Castillo, Adriana V. Bolaños-Villar, Ma Alba Guadalupe Corella-Madueño

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Overweight and obesity in Mexican elementary school children increased ten percentage points in the last 30 years; one of the factors attributed is inadequate dietary quality. The objective of this study was to evaluate the association of monounsaturated fat intake with abdominal obesity and nutrient intake and obesity and overweight with dietary quality of elementary school children from Northwest Mexico. A cross-sectional study was conducted with 218 first grade elementary school children. A socioeconomic survey and two nonconsecutive 24-HR were applied, and anthropometric measurements were taken. Dietary quality was evaluated and classified as: healthy, medium and poor. Children consumed fewer servings of fruits, vegetables, legumes, dairy products and water than recommended by the Mexican food guidelines. A negative association was found among monounsaturated fat intake and abdominal obesity (p = .032). Only 1.4% of the children presented healthy dietary quality, 44.5% showed a medium dietary quality, and 54.1% had poor dietary quality. Poor dietary quality was associated with a lower intake of fiber (p = .002), protein (p = .002), potassium (p = .001) and vitamin E (p = .002). Elementary school children from Northwest Mexico have inadequate dietary quality that compromises their nutritional and health status, while monounsaturated fat intake could be a protective factor for abdominal obesity.

Original languageEnglish
Pages (from-to)337-352
Number of pages16
JournalEcology of Food and Nutrition
Volume61
Issue number3
DOIs
StatePublished - 2022

Bibliographical note

Funding Information:
This work was supported by Consejo Nacional de Ciencia y Tecnolog?a (Conacyt), under grant number [CB-2007-01]. We would like to thank to the Department of Scientific and Technological Research (DICTUS) of the University of Sonora, for the transportation support during the project.

Publisher Copyright:
© 2021 Taylor & Francis Group, LLC.

Keywords

  • Dietary quality
  • Northwest Mexico
  • abdominal obesity
  • elementary school children
  • nutrient intake
  • overweight and obesity

Fingerprint

Dive into the research topics of 'Monounsaturated Fat Intake Was Associated with Lower Abdominal Obesity but Poor Dietary Quality Remains in Elementary School Children from Northwest Mexico'. Together they form a unique fingerprint.

Cite this