Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms

Héctor M. Sarabia-Sainz, Josafat Marina Ezquerra-Brauer, Hisila C. Santacruz-Ortega, Ofelia Rouzaud-Sández, Elisa M. Valenzuela-Soto, Monica Acosta-Elias, Wilfrido Torres-Arreola

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
Original languageAmerican English
Pages (from-to)57-64
Number of pages8
JournalFood Science and Biotechnology
DOIs
StatePublished - 1 Feb 2018

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Protein-Lysine 6-Oxidase
Dosidicus gigas
Decapodiformes
thermal properties
fins
collagen
Collagen
Hot Temperature
Muscles
muscles
Food Technology
hydroxylation
Hydroxylation
squid
Proline
Lysine
proline
lysine
Imino Acids
heat

Cite this

Sarabia-Sainz, Héctor M. ; Ezquerra-Brauer, Josafat Marina ; Santacruz-Ortega, Hisila C. ; Rouzaud-Sández, Ofelia ; Valenzuela-Soto, Elisa M. ; Acosta-Elias, Monica ; Torres-Arreola, Wilfrido. / Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms. In: Food Science and Biotechnology. 2018 ; pp. 57-64.
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title = "Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms",
author = "Sarabia-Sainz, {H{\'e}ctor M.} and Ezquerra-Brauer, {Josafat Marina} and Santacruz-Ortega, {Hisila C.} and Ofelia Rouzaud-S{\'a}ndez and Valenzuela-Soto, {Elisa M.} and Monica Acosta-Elias and Wilfrido Torres-Arreola",
year = "2018",
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Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms. / Sarabia-Sainz, Héctor M.; Ezquerra-Brauer, Josafat Marina; Santacruz-Ortega, Hisila C.; Rouzaud-Sández, Ofelia; Valenzuela-Soto, Elisa M.; Acosta-Elias, Monica; Torres-Arreola, Wilfrido.

In: Food Science and Biotechnology, 01.02.2018, p. 57-64.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms

AU - Sarabia-Sainz, Héctor M.

AU - Ezquerra-Brauer, Josafat Marina

AU - Santacruz-Ortega, Hisila C.

AU - Rouzaud-Sández, Ofelia

AU - Valenzuela-Soto, Elisa M.

AU - Acosta-Elias, Monica

AU - Torres-Arreola, Wilfrido

PY - 2018/2/1

Y1 - 2018/2/1

U2 - 10.1007/s10068-017-0242-8

DO - 10.1007/s10068-017-0242-8

M3 - Article

SP - 57

EP - 64

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

SN - 1226-7708

ER -