Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms

H.M. Sarabia-Sainz; J.M. Ezquerra-Brauer; H.C. Santacruz-Ortega; O. Rouzaud-Sández; E.M. Valenzuela-Soto; M. Acosta-Elias; W. Torres-Arreola

doi:10.1007/s10068-017-0242-8

Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms

H.M. Sarabia-Sainz, J.M. Ezquerra-Brauer, H.C. Santacruz-Ortega, O. Rouzaud-Sández, E.M. Valenzuela-Soto, M. Acosta-Elias, W. Torres-Arreola

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5 Scopus citations

Original language	Undefined/Unknown
Journal	Food Science and Biotechnology
DOIs	https://doi.org/10.1007/s10068-017-0242-8
State	Published - 2018

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10.1007/s10068-017-0242-8

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Sarabia-Sainz, H. M., Ezquerra-Brauer, J. M., Santacruz-Ortega, H. C., Rouzaud-Sández, O., Valenzuela-Soto, E. M., Acosta-Elias, M., & Torres-Arreola, W. (2018). Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms. Food Science and Biotechnology. https://doi.org/10.1007/s10068-017-0242-8

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title = "Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms",

author = "H.M. Sarabia-Sainz and J.M. Ezquerra-Brauer and H.C. Santacruz-Ortega and O. Rouzaud-S{\'a}ndez and E.M. Valenzuela-Soto and M. Acosta-Elias and W. Torres-Arreola",

year = "2018",

doi = "10.1007/s10068-017-0242-8",

language = "Indefinido/desconocido",

journal = "Food Science and Biotechnology",

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Sarabia-Sainz, HM, Ezquerra-Brauer, JM , Santacruz-Ortega, HC , Rouzaud-Sández, O, Valenzuela-Soto, EM, Acosta-Elias, M & Torres-Arreola, W 2018, 'Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms', Food Science and Biotechnology. https://doi.org/10.1007/s10068-017-0242-8

TY - JOUR

T1 - Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms

AU - Sarabia-Sainz, H.M.

AU - Ezquerra-Brauer, J.M.

AU - Santacruz-Ortega, H.C.

AU - Rouzaud-Sández, O.

AU - Valenzuela-Soto, E.M.

AU - Acosta-Elias, M.

AU - Torres-Arreola, W.

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85041360491&partnerID=MN8TOARS

U2 - 10.1007/s10068-017-0242-8

DO - 10.1007/s10068-017-0242-8

M3 - Artículo

SN - 1226-7708

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

ER -

Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms

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