TY - JOUR
T1 - Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries
AU - Bareras-Urbina, Carlos Gregorio
AU - Ramírez-Wong, Benjamín
AU - López-Ahumada, Guadalupe Amanda
AU - Burruel-Ibarra, Silvia Elena
AU - Martínez-Cruz, Oliviert
AU - Tapia-Hernández, José Agustín
AU - Rodríguez Félix, Francisco
PY - 2016/9/1
Y1 - 2016/9/1
N2 - Copyright © Taylor & Francis Group, LLC. The nanoprecipitation method has been investigated to obtain particles in a nanometric and micrometric scale. The particles obtained by this method have been applied in recent years in the food and agricultural industries. Variations of the method as flash nanoprecipitation and two-step nanoprecipitation are explained in this article, besides its relation with the ouzo effect. This work presents an overview of the nanoprecipitation method, its advantages, and the potential applications in the food and agricultural industries for improving the quality of food products.
AB - Copyright © Taylor & Francis Group, LLC. The nanoprecipitation method has been investigated to obtain particles in a nanometric and micrometric scale. The particles obtained by this method have been applied in recent years in the food and agricultural industries. Variations of the method as flash nanoprecipitation and two-step nanoprecipitation are explained in this article, besides its relation with the ouzo effect. This work presents an overview of the nanoprecipitation method, its advantages, and the potential applications in the food and agricultural industries for improving the quality of food products.
U2 - 10.1080/10942912.2015.1089279
DO - 10.1080/10942912.2015.1089279
M3 - Scientific review
SP - 1912
EP - 1923
JO - International Journal of Food Properties
JF - International Journal of Food Properties
SN - 1094-2912
ER -