Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries

Carlos Gregorio Bareras-Urbina; Benjamín Ramírez-Wong; Guadalupe Amanda López-Ahumada; Silvia Elena Burruel-Ibarra; Oliviert Martínez-Cruz; José Agustín Tapia-Hernández; Francisco Rodríguez Félix

doi:10.1080/10942912.2015.1089279

Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries

Carlos Gregorio Bareras-Urbina, Benjamín Ramírez-Wong, Guadalupe Amanda López-Ahumada, Silvia Elena Burruel-Ibarra, Oliviert Martínez-Cruz, José Agustín Tapia-Hernández, Francisco Rodríguez Félix

Research output: Contribution to journal › Scientific review › peer-review

22 Scopus citations

Original language	American English
Pages (from-to)	1912-1923
Number of pages	12
Journal	International Journal of Food Properties
DOIs	https://doi.org/10.1080/10942912.2015.1089279
State	Published - 1 Sep 2016

Access to Document

10.1080/10942912.2015.1089279

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84976633669&origin=inward

Fingerprint Dive into the research topics of 'Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries'. Together they form a unique fingerprint.

Cite this

Bareras-Urbina, C. G., Ramírez-Wong, B., López-Ahumada, G. A., Burruel-Ibarra, S. E., Martínez-Cruz, O., Tapia-Hernández, J. A., & Rodríguez Félix, F. (2016). Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries. International Journal of Food Properties, 1912-1923. https://doi.org/10.1080/10942912.2015.1089279

Bareras-Urbina, Carlos Gregorio ; Ramírez-Wong, Benjamín ; López-Ahumada, Guadalupe Amanda ; Burruel-Ibarra, Silvia Elena ; Martínez-Cruz, Oliviert ; Tapia-Hernández, José Agustín ; Rodríguez Félix, Francisco. / Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries. In: International Journal of Food Properties. 2016 ; pp. 1912-1923.

@article{b249d5ea3983484990125c368f44370f,

title = "Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries",

author = "Bareras-Urbina, {Carlos Gregorio} and Benjam{\'i}n Ram{\'i}rez-Wong and L{\'o}pez-Ahumada, {Guadalupe Amanda} and Burruel-Ibarra, {Silvia Elena} and Oliviert Mart{\'i}nez-Cruz and Tapia-Hern{\'a}ndez, {Jos{\'e} Agust{\'i}n} and {Rodr{\'i}guez F{\'e}lix}, Francisco",

year = "2016",

month = sep,

day = "1",

doi = "10.1080/10942912.2015.1089279",

language = "American English",

pages = "1912--1923",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor and Francis Ltd.",

}

Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries. / Bareras-Urbina, Carlos Gregorio; Ramírez-Wong, Benjamín ; López-Ahumada, Guadalupe Amanda ; Burruel-Ibarra, Silvia Elena ; Martínez-Cruz, Oliviert; Tapia-Hernández, José Agustín; Rodríguez Félix, Francisco.

In: International Journal of Food Properties, 01.09.2016, p. 1912-1923.

Research output: Contribution to journal › Scientific review › peer-review

TY - JOUR

T1 - Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries

AU - Bareras-Urbina, Carlos Gregorio

AU - Ramírez-Wong, Benjamín

AU - López-Ahumada, Guadalupe Amanda

AU - Burruel-Ibarra, Silvia Elena

AU - Martínez-Cruz, Oliviert

AU - Tapia-Hernández, José Agustín

AU - Rodríguez Félix, Francisco

PY - 2016/9/1

Y1 - 2016/9/1

U2 - 10.1080/10942912.2015.1089279

DO - 10.1080/10942912.2015.1089279

M3 - Scientific review

SP - 1912

EP - 1923

JO - International Journal of Food Properties

JF - International Journal of Food Properties

SN - 1094-2912

ER -