Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables

J. Fernando Ayala-Zavala, Lizzete Del Toro-Sánchez, Emilio Alvarez-Parrilla, Herlinda Soto-Valdez, Olga Martín-Belloso, Saúl Ruiz-Cruz, Gustavo A. González-Aguilar

Research output: Contribution to journalReview article

27 Scopus citations
Original languageEnglish
Article number9
JournalStewart Postharvest Review
Volume4
Issue number3
DOIs
StatePublished - 1 Jun 2008
Externally publishedYes

Keywords

  • Active packaging
  • Fresh produce quality
  • Natural antimicrobials

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    Ayala-Zavala, J. F., Del Toro-Sánchez, L., Alvarez-Parrilla, E., Soto-Valdez, H., Martín-Belloso, O., Ruiz-Cruz, S., & González-Aguilar, G. A. (2008). Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables. Stewart Postharvest Review, 4(3), [9]. https://doi.org/10.2212/spr.2008.3.9