New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Josafat Marina Ezquerra-Brauer, José M. Miranda, Jesús Enrique Chan-Higuera, Jorge Barros-Velázquez, Santiago P. Aubourg

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)
Original languageAmerican English
Pages (from-to)3412-3419
Number of pages8
JournalJournal of the Science of Food and Agriculture
DOIs
StatePublished - 15 Aug 2017

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Dosidicus gigas
Merluccius merluccius
Decapodiformes
hake
Ice
Life Expectancy
skin (animal)
Skin
shelf life
extracts
ice
Mucus
odors
industrial byproducts
Acetic Acid
Fishes
commercialization
preservatives
mucus
Lipids

Cite this

@article{e43dff1a762a4fd0a6045c3d5616c7f7,
title = "New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract",
author = "Ezquerra-Brauer, {Josafat Marina} and Miranda, {Jos{\'e} M.} and Chan-Higuera, {Jes{\'u}s Enrique} and Jorge Barros-Vel{\'a}zquez and Aubourg, {Santiago P.}",
year = "2017",
month = "8",
day = "15",
doi = "10.1002/jsfa.8192",
language = "American English",
pages = "3412--3419",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "John Wiley and Sons Ltd",

}

New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract. / Ezquerra-Brauer, Josafat Marina; Miranda, José M.; Chan-Higuera, Jesús Enrique; Barros-Velázquez, Jorge; Aubourg, Santiago P.

In: Journal of the Science of Food and Agriculture, 15.08.2017, p. 3412-3419.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

AU - Ezquerra-Brauer, Josafat Marina

AU - Miranda, José M.

AU - Chan-Higuera, Jesús Enrique

AU - Barros-Velázquez, Jorge

AU - Aubourg, Santiago P.

PY - 2017/8/15

Y1 - 2017/8/15

U2 - 10.1002/jsfa.8192

DO - 10.1002/jsfa.8192

M3 - Article

SP - 3412

EP - 3419

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -