New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Josafat Marina Ezquerra-Brauer; José M. Miranda; Jesús Enrique Chan-Higuera; Jorge Barros-Velázquez; Santiago P. Aubourg

doi:10.1002/jsfa.8192

New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Josafat Marina Ezquerra-Brauer, José M. Miranda, Jesús Enrique Chan-Higuera, Jorge Barros-Velázquez, Santiago P. Aubourg

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Original language	American English
Pages (from-to)	3412-3419
Number of pages	8
Journal	Journal of the Science of Food and Agriculture
DOIs	https://doi.org/10.1002/jsfa.8192
State	Published - 15 Aug 2017

Access to Document

10.1002/jsfa.8192

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020438984&origin=inward

Fingerprint Dive into the research topics of 'New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract'. Together they form a unique fingerprint.

Cite this

@article{e43dff1a762a4fd0a6045c3d5616c7f7,

title = "New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract",

author = "Ezquerra-Brauer, {Josafat Marina} and Miranda, {Jos{\'e} M.} and Chan-Higuera, {Jes{\'u}s Enrique} and Jorge Barros-Vel{\'a}zquez and Aubourg, {Santiago P.}",

year = "2017",

month = aug,

day = "15",

doi = "10.1002/jsfa.8192",

language = "American English",

pages = "3412--3419",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}

New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract. / Ezquerra-Brauer, Josafat Marina; Miranda, José M.; Chan-Higuera, Jesús Enrique; Barros-Velázquez, Jorge; Aubourg, Santiago P.

In: Journal of the Science of Food and Agriculture, 15.08.2017, p. 3412-3419.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

AU - Ezquerra-Brauer, Josafat Marina

AU - Miranda, José M.

AU - Chan-Higuera, Jesús Enrique

AU - Barros-Velázquez, Jorge

AU - Aubourg, Santiago P.

PY - 2017/8/15

Y1 - 2017/8/15

U2 - 10.1002/jsfa.8192

DO - 10.1002/jsfa.8192

M3 - Article

C2 - 28009054

SP - 3412

EP - 3419

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -