New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Josafat Marina Ezquerra-Brauer, José M. Miranda, Jesús Enrique Chan-Higuera, Jorge Barros-Velázquez, Santiago P. Aubourg

Research output: Contribution to journalArticle

8 Scopus citations
Original languageAmerican English
Pages (from-to)3412-3419
Number of pages8
JournalJournal of the Science of Food and Agriculture
DOIs
StatePublished - 15 Aug 2017

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