Original language | American English |
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Pages (from-to) | 3412-3419 |
Number of pages | 8 |
Journal | Journal of the Science of Food and Agriculture |
DOIs | |
State | Published - 15 Aug 2017 |
New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract
Josafat Marina Ezquerra-Brauer, José M. Miranda, Jesús Enrique Chan-Higuera, Jorge Barros-Velázquez, Santiago P. Aubourg
Research output: Contribution to journal › Article › peer-review
8
Scopus
citations