New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Josafat Marina Ezquerra-Brauer; José M. Miranda; Jesús Enrique Chan-Higuera; Jorge Barros-Velázquez; Santiago P. Aubourg

doi:10.1002/jsfa.8192

New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Josafat Marina Ezquerra-Brauer, José M. Miranda, Jesús Enrique Chan-Higuera, Jorge Barros-Velázquez, Santiago P. Aubourg

Research output: Contribution to journal › Article

8 Scopus citations

Original language	American English
Pages (from-to)	3412-3419
Number of pages	8
Journal	Journal of the Science of Food and Agriculture
DOIs	https://doi.org/10.1002/jsfa.8192
State	Published - 15 Aug 2017

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Ezquerra-Brauer, J. M., Miranda, J. M., Chan-Higuera, J. E., Barros-Velázquez, J., & Aubourg, S. P. (2017). New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract. Journal of the Science of Food and Agriculture, 3412-3419. https://doi.org/10.1002/jsfa.8192

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title = "New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract",

author = "Ezquerra-Brauer, {Josafat Marina} and Miranda, {Jos{\'e} M.} and Chan-Higuera, {Jes{\'u}s Enrique} and Jorge Barros-Vel{\'a}zquez and Aubourg, {Santiago P.}",

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New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract. / Ezquerra-Brauer, Josafat Marina; Miranda, José M.; Chan-Higuera, Jesús Enrique; Barros-Velázquez, Jorge; Aubourg, Santiago P.

In: Journal of the Science of Food and Agriculture, 15.08.2017, p. 3412-3419.

Research output: Contribution to journal › Article

TY - JOUR

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AU - Ezquerra-Brauer, Josafat Marina

AU - Miranda, José M.

AU - Chan-Higuera, Jesús Enrique

AU - Barros-Velázquez, Jorge

AU - Aubourg, Santiago P.

PY - 2017/8/15

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DO - 10.1002/jsfa.8192

M3 - Article

C2 - 28009054

SP - 3412

EP - 3419

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

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