| Original language | American English |
|---|---|
| Pages (from-to) | 3412-3419 |
| Number of pages | 8 |
| Journal | Journal of the Science of Food and Agriculture |
| DOIs | |
| State | Published - 15 Aug 2017 |
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New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract. / Ezquerra-Brauer, Josafat Marina; Miranda, José M.; Chan-Higuera, Jesús Enrique; Barros-Velázquez, Jorge; Aubourg, Santiago P.
In: Journal of the Science of Food and Agriculture, 15.08.2017, p. 3412-3419.Research output: Contribution to journal › Article
TY - JOUR
T1 - New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract
AU - Ezquerra-Brauer, Josafat Marina
AU - Miranda, José M.
AU - Chan-Higuera, Jesús Enrique
AU - Barros-Velázquez, Jorge
AU - Aubourg, Santiago P.
PY - 2017/8/15
Y1 - 2017/8/15
U2 - 10.1002/jsfa.8192
DO - 10.1002/jsfa.8192
M3 - Article
C2 - 28009054
SP - 3412
EP - 3419
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
ER -