New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Josafat Marina Ezquerra Brauer, Jose Miranda, Jesús Enrique Chan-Higuera, Jorge Barros-Velázquez, Santiago P. Aubourg

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)3412-34299
JournalJournal of the Science of Food and Agriculture
Volume97
StatePublished - 2017

Cite this

Ezquerra Brauer, Josafat Marina ; Miranda, Jose ; Chan-Higuera, Jesús Enrique ; Barros-Velázquez, Jorge ; Aubourg, Santiago P. / New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract. In: Journal of the Science of Food and Agriculture. 2017 ; Vol. 97. pp. 3412-34299.
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New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract. / Ezquerra Brauer, Josafat Marina; Miranda, Jose; Chan-Higuera, Jesús Enrique; Barros-Velázquez, Jorge; Aubourg, Santiago P.

In: Journal of the Science of Food and Agriculture, Vol. 97, 2017, p. 3412-34299.

Research output: Contribution to journalArticle

TY - JOUR

T1 - New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

AU - Ezquerra Brauer, Josafat Marina

AU - Miranda, Jose

AU - Chan-Higuera, Jesús Enrique

AU - Barros-Velázquez, Jorge

AU - Aubourg, Santiago P.

PY - 2017

Y1 - 2017

M3 - Artículo

VL - 97

SP - 3412

EP - 34299

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -