New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Josafat Marina Ezquerra Brauer; Jose Miranda; Jesús Enrique Chan-Higuera; Jorge Barros-Velázquez; Santiago P. Aubourg

New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Josafat Marina Ezquerra Brauer, Jose Miranda, Jesús Enrique Chan-Higuera, Jorge Barros-Velázquez, Santiago P. Aubourg

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3412-34299
Journal	Journal of the Science of Food and Agriculture
Volume	97
State	Published - 2017

Cite this

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title = "New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract",

author = "{Ezquerra Brauer}, {Josafat Marina} and Jose Miranda and Chan-Higuera, {Jes{\'u}s Enrique} and Jorge Barros-Vel{\'a}zquez and Aubourg, {Santiago P.}",

year = "2017",

language = "Ingl{\'e}s",

volume = "97",

pages = "3412--34299",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

AU - Ezquerra Brauer, Josafat Marina

AU - Miranda, Jose

AU - Chan-Higuera, Jesús Enrique

AU - Barros-Velázquez, Jorge

AU - Aubourg, Santiago P.

PY - 2017

Y1 - 2017

M3 - Artículo

SN - 0022-5142

VL - 97

SP - 3412

EP - 34299

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -