New icing media por quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

Josafat Marina Ezquerra Brauer, Jose Miranda, Jesús Enrique Chan-Higuera, Jorge Barros-Velázquez, Santiago P. Aubourg

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)3412-34299
JournalJournal of the Science of Food and Agriculture
Volume97
StatePublished - 2017

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