Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

R. L. Vidal-Quintanar, J. A. Love, L. A. Johnson

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	363-367
Number of pages	5
Journal	Food Science and Technology International
DOIs	https://doi.org/10.1106/UEGV-WMC1-DAF2-UX9H
State	Published - 1 Jan 2001

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title = "Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas",

author = "Vidal-Quintanar, {R. L.} and Love, {J. A.} and Johnson, {L. A.}",

year = "2001",

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doi = "10.1106/UEGV-WMC1-DAF2-UX9H",

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journal = "Food Science and Technology International",

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T1 - Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

AU - Vidal-Quintanar, R. L.

AU - Love, J. A.

AU - Johnson, L. A.

PY - 2001/1/1

Y1 - 2001/1/1

U2 - 10.1106/UEGV-WMC1-DAF2-UX9H

DO - 10.1106/UEGV-WMC1-DAF2-UX9H

M3 - Article

SP - 363

EP - 367

JO - Food Science and Technology International

JF - Food Science and Technology International

SN - 1082-0132

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