Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

R. L. Vidal-Quintanar, J. A. Love, L. A. Johnson

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	363-367
Number of pages	5
Journal	Food Science and Technology International
DOIs	https://doi.org/10.1106/UEGV-WMC1-DAF2-UX9H
State	Published - 1 Jan 2001

Access to Document

@article{5a3d4b77efd04d60a89b54c0b46b4fca,

title = "Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas",

author = "Vidal-Quintanar, {R. L.} and Love, {J. A.} and Johnson, {L. A.}",

year = "2001",

month = jan,

day = "1",

doi = "10.1106/UEGV-WMC1-DAF2-UX9H",

language = "American English",

pages = "363--367",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications Inc.",

}

TY - JOUR

T1 - Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

AU - Vidal-Quintanar, R. L.

AU - Love, J. A.

AU - Johnson, L. A.

PY - 2001/1/1

Y1 - 2001/1/1

U2 - 10.1106/UEGV-WMC1-DAF2-UX9H

DO - 10.1106/UEGV-WMC1-DAF2-UX9H

M3 - Article

SP - 363

EP - 367

JO - Food Science and Technology International

JF - Food Science and Technology International

SN - 1082-0132

ER -