Original language | American English |
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Pages (from-to) | 363-367 |
Number of pages | 5 |
Journal | Food Science and Technology International |
DOIs | |
State | Published - 1 Jan 2001 |
Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas
R. L. Vidal-Quintanar, J. A. Love, L. A. Johnson
Research output: Contribution to journal › Article › peer-review