Nutritional composition of new peanut (Arachis hypogaea L.) cultivars

M. G. Campos-Mondragón, A. M.Calderón De La Barca, A. Durán-Prado, L. C. Campos-Reyes, R. M. Oliart-Ros, J. Ortega-García, L. A. Medina-Juárez, O. Angulo

Research output: Contribution to journalArticle

24 Scopus citations
Original languageAmerican English
Pages (from-to)161-167
Number of pages7
JournalGrasas y Aceites
DOIs
StatePublished - 1 Apr 2009

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    Campos-Mondragón, M. G., De La Barca, A. M. C., Durán-Prado, A., Campos-Reyes, L. C., Oliart-Ros, R. M., Ortega-García, J., Medina-Juárez, L. A., & Angulo, O. (2009). Nutritional composition of new peanut (Arachis hypogaea L.) cultivars. Grasas y Aceites, 161-167. https://doi.org/10.3989/gya.075008