| Original language | American English |
|---|---|
| Pages (from-to) | 161-167 |
| Number of pages | 7 |
| Journal | Grasas y Aceites |
| DOIs | |
| State | Published - 1 Apr 2009 |
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Tocopherols
Arachis hypogaea
tocopherols
peanuts
Sterols
sterols
cultivars
Ashes
Chemical analysis
Fatty Acids
digestibility
Fats
protein content
gamma-Tocopherol
Agrochemicals
Proteins
sitosterols
gamma-tocopherol
alpha-Tocopherol
Threonine
Cite this
Campos-Mondragón, M. G., De La Barca, A. M. C., Durán-Prado, A., Campos-Reyes, L. C., Oliart-Ros, R. M., Ortega-García, J., ... Angulo, O. (2009). Nutritional composition of new peanut (Arachis hypogaea L.) cultivars. Grasas y Aceites, 161-167. https://doi.org/10.3989/gya.075008
@article{d126ca0963004d32b2d75cf0b2b39c5e,
title = "Nutritional composition of new peanut (Arachis hypogaea L.) cultivars",
author = "Campos-Mondrag{\'o}n, {M. G.} and {De La Barca}, {A. M.Calder{\'o}n} and A. Dur{\'a}n-Prado and Campos-Reyes, {L. C.} and Oliart-Ros, {R. M.} and J. Ortega-Garc{\'i}a and Medina-Ju{\'a}rez, {L. A.} and O. Angulo",
year = "2009",
month = "4",
day = "1",
doi = "10.3989/gya.075008",
language = "American English",
pages = "161--167",
journal = "Grasas y Aceites",
issn = "0017-3495",
publisher = "CSIC Consejo Superior de Investigaciones Cientificas",
}
Campos-Mondragón, MG, De La Barca, AMC, Durán-Prado, A, Campos-Reyes, LC, Oliart-Ros, RM, Ortega-García, J, Medina-Juárez, LA & Angulo, O 2009, 'Nutritional composition of new peanut (Arachis hypogaea L.) cultivars', Grasas y Aceites, pp. 161-167. https://doi.org/10.3989/gya.075008
Nutritional composition of new peanut (Arachis hypogaea L.) cultivars. / Campos-Mondragón, M. G.; De La Barca, A. M.Calderón; Durán-Prado, A.; Campos-Reyes, L. C.; Oliart-Ros, R. M.; Ortega-García, J.; Medina-Juárez, L. A.; Angulo, O.
In: Grasas y Aceites, 01.04.2009, p. 161-167.Research output: Contribution to journal › Article
TY - JOUR
T1 - Nutritional composition of new peanut (Arachis hypogaea L.) cultivars
AU - Campos-Mondragón, M. G.
AU - De La Barca, A. M.Calderón
AU - Durán-Prado, A.
AU - Campos-Reyes, L. C.
AU - Oliart-Ros, R. M.
AU - Ortega-García, J.
AU - Medina-Juárez, L. A.
AU - Angulo, O.
PY - 2009/4/1
Y1 - 2009/4/1
U2 - 10.3989/gya.075008
DO - 10.3989/gya.075008
M3 - Article
SP - 161
EP - 167
JO - Grasas y Aceites
JF - Grasas y Aceites
SN - 0017-3495
ER -
Campos-Mondragón MG, De La Barca AMC, Durán-Prado A, Campos-Reyes LC, Oliart-Ros RM, Ortega-García J et al. Nutritional composition of new peanut (Arachis hypogaea L.) cultivars. Grasas y Aceites. 2009 Apr 1;161-167. https://doi.org/10.3989/gya.075008