Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: I. Effect of dietary linoleic and linolenic acids at different concentrations and ratios on juvenile shrimp growth, survival and fatty acid composition

M.L. González-Félix, AL Lawrence, DM Gatlin III, M. Perez-Velazquez

Research output: Contribution to journalArticle

31 Scopus citations
Original languageEnglish
Pages (from-to)105-113
Number of pages9
JournalAquaculture Nutrition
Volume9
Issue number2
StatePublished - 2003

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