Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition

M.L. González-Félix; D.M. Gatlin III; AL Lawrence; M. Perez-Velazquez

Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition

M.L. González-Félix, D.M. Gatlin III, AL Lawrence, M. Perez-Velazquez

Departamento de Investigaciones Científicas y Tecnológicas

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	115-122
Number of pages	8
Journal	Aquaculture Nutrition
Volume	9
Issue number	2
State	Published - 2003

Cite this

González-Félix, M. L., Gatlin III, D. M., Lawrence, AL., & Perez-Velazquez, M. (2003). Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition. Aquaculture Nutrition, 9(2), 115-122.

González-Félix, M.L. ; Gatlin III, D.M. ; Lawrence, AL ; Perez-Velazquez, M. / Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition. In: Aquaculture Nutrition. 2003 ; Vol. 9, No. 2. pp. 115-122.

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title = "Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition",

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González-Félix, ML, Gatlin III, DM, Lawrence, AL & Perez-Velazquez, M 2003, 'Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition', Aquaculture Nutrition, vol. 9, no. 2, pp. 115-122.

Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition. / González-Félix, M.L.; Gatlin III, D.M.; Lawrence, AL; Perez-Velazquez, M.

In: Aquaculture Nutrition, Vol. 9, No. 2, 2003, p. 115-122.

Research output: Contribution to journal › Article

TY - JOUR

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AU - González-Félix, M.L.

AU - Gatlin III, D.M.

AU - Lawrence, AL

AU - Perez-Velazquez, M.

PY - 2003

Y1 - 2003

M3 - Artículo

VL - 9

SP - 115

EP - 122

JO - Aquaculture Nutrition

JF - Aquaculture Nutrition

SN - 1353-5773

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