Original language | English |
---|---|
Pages (from-to) | 115-122 |
Number of pages | 8 |
Journal | Aquaculture Nutrition |
Volume | 9 |
Issue number | 2 |
State | Published - 2003 |
Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition
M.L. González-Félix, D.M. Gatlin III, AL Lawrence, M. Perez-Velazquez
Research output: Contribution to journal › Article › peer-review
49
Scopus
citations