Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition

M.L. González-Félix, D.M. Gatlin III, AL Lawrence, M. Perez-Velazquez

Research output: Contribution to journalArticle

47 Scopus citations
Original languageEnglish
Pages (from-to)115-122
Number of pages8
JournalAquaculture Nutrition
Volume9
Issue number2
StatePublished - 2003

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