Nutritional evaluation of table bread fortified with defatted soybean and sesame meals

Sergio O. Serna Saldivar, Jesús R. Abril-Dominguez, Guadalupe López-Ahumada, Refugio Ortega-Ramírez

Research output: Contribution to journalArticlepeer-review

9 Scopus citations
Original languageAmerican English
Pages (from-to)260-264
Number of pages5
JournalArchivos Latinoamericanos de Nutricion
StatePublished - 1 Sep 1999

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