Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration

J. A. Ulloa, M. E. Valencia

Research output: Contribution to journalArticle

2 Scopus citations
Original languageAmerican English
Pages (from-to)428-431
Number of pages4
JournalArchivos Latinoamericanos de Nutricion
StatePublished - 1 Dec 1992
Externally publishedYes

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