Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	428-431
Number of pages	4
Journal	Archivos Latinoamericanos de Nutricion
State	Published - 1 Dec 1992
Externally published	Yes

Access to Document

@article{b5798b4d058046369643727c89f3c156,

title = "Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration",

author = "Ulloa, {J. A.} and Valencia, {M. E.}",

year = "1992",

month = dec,

day = "1",

language = "American English",

pages = "428--431",

journal = "Archivos Latinoamericanos de Nutricion",

issn = "0004-0622",

publisher = "Archivos Latinoamericanos Nutricion",

}