Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone)

M. E. Rivas-Vega, E. Goytortúa-Bores, J. M. Ezquerra-Brauer, M. G. Salazar-García, L. E. Cruz-Suárez, H. Nolasco, R. Civera-Cerecedo

Research output: Contribution to journalArticleResearchpeer-review

38 Citations (Scopus)
Original languageAmerican English
Pages (from-to)41-49
Number of pages9
JournalFood Chemistry
DOIs
StatePublished - 1 Jul 2006

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Nutritive Value
Litopenaeus vannamei
Vigna unguiculata
Nutrition
cowpeas
Meals
shrimp
ingredients
nutritive value
Diet
diet
Cooking
Carbohydrates
carbohydrates
cooking
Proteins
Trypsin Inhibitors
digestibility
Nutrients
Extrusion

Cite this

@article{8e5cb15129bb4e23b18976dae4040d05,
title = "Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone)",
author = "Rivas-Vega, {M. E.} and E. Goytort{\'u}a-Bores and Ezquerra-Brauer, {J. M.} and Salazar-Garc{\'i}a, {M. G.} and Cruz-Su{\'a}rez, {L. E.} and H. Nolasco and R. Civera-Cerecedo",
year = "2006",
month = "7",
day = "1",
doi = "10.1016/j.foodchem.2005.03.021",
language = "American English",
pages = "41--49",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",

}

Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone). / Rivas-Vega, M. E.; Goytortúa-Bores, E.; Ezquerra-Brauer, J. M.; Salazar-García, M. G.; Cruz-Suárez, L. E.; Nolasco, H.; Civera-Cerecedo, R.

In: Food Chemistry, 01.07.2006, p. 41-49.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone)

AU - Rivas-Vega, M. E.

AU - Goytortúa-Bores, E.

AU - Ezquerra-Brauer, J. M.

AU - Salazar-García, M. G.

AU - Cruz-Suárez, L. E.

AU - Nolasco, H.

AU - Civera-Cerecedo, R.

PY - 2006/7/1

Y1 - 2006/7/1

U2 - 10.1016/j.foodchem.2005.03.021

DO - 10.1016/j.foodchem.2005.03.021

M3 - Article

SP - 41

EP - 49

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -