Obtaining a protein concentrate from squid mantle (dosidicus gigas) by direct isoelectric precipitation and evaluation of its gelling capacity

Murrieta Martínez Claudia, Ocano Higuera Victor, Ramírez Wong Benjamin, Torres Arreola Wilfrido, Ruiz Cruz Saul, Márquez Ríos Enrique

Research output: Contribution to journalArticleResearchpeer-review

Original languageAmerican English
Pages (from-to)193-200
Number of pages8
JournalFood Science and Technology Research
DOIs
StatePublished - 1 Jan 2018

Fingerprint

Dosidicus gigas
Decapodiformes
protein concentrates
gelation
squid
Proteins
hydrophobicity
Food Technology
Hydrophobicity
Hydrophobic and Hydrophilic Interactions
proteins
gels
Gels
myofibrillar proteins
myosin
differential scanning calorimetry
denaturation
food technology
Denaturation
food science

Cite this

Claudia, Murrieta Martínez ; Victor, Ocano Higuera ; Benjamin, Ramírez Wong ; Wilfrido, Torres Arreola ; Saul, Ruiz Cruz ; Enrique, Márquez Ríos. / Obtaining a protein concentrate from squid mantle (dosidicus gigas) by direct isoelectric precipitation and evaluation of its gelling capacity. In: Food Science and Technology Research. 2018 ; pp. 193-200.
@article{d3a6f17801154bdb96011501cae88a17,
title = "Obtaining a protein concentrate from squid mantle (dosidicus gigas) by direct isoelectric precipitation and evaluation of its gelling capacity",
author = "Claudia, {Murrieta Mart{\'i}nez} and Victor, {Ocano Higuera} and Benjamin, {Ram{\'i}rez Wong} and Wilfrido, {Torres Arreola} and Saul, {Ruiz Cruz} and Enrique, {M{\'a}rquez R{\'i}os}",
year = "2018",
month = "1",
day = "1",
doi = "10.3136/fstr.24.193",
language = "American English",
pages = "193--200",
journal = "Food Science and Technology Research",
issn = "1344-6606",
publisher = "Japanese Society for Food Science and Technology",

}

Obtaining a protein concentrate from squid mantle (dosidicus gigas) by direct isoelectric precipitation and evaluation of its gelling capacity. / Claudia, Murrieta Martínez; Victor, Ocano Higuera; Benjamin, Ramírez Wong; Wilfrido, Torres Arreola; Saul, Ruiz Cruz; Enrique, Márquez Ríos.

In: Food Science and Technology Research, 01.01.2018, p. 193-200.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Obtaining a protein concentrate from squid mantle (dosidicus gigas) by direct isoelectric precipitation and evaluation of its gelling capacity

AU - Claudia, Murrieta Martínez

AU - Victor, Ocano Higuera

AU - Benjamin, Ramírez Wong

AU - Wilfrido, Torres Arreola

AU - Saul, Ruiz Cruz

AU - Enrique, Márquez Ríos

PY - 2018/1/1

Y1 - 2018/1/1

U2 - 10.3136/fstr.24.193

DO - 10.3136/fstr.24.193

M3 - Article

SP - 193

EP - 200

JO - Food Science and Technology Research

JF - Food Science and Technology Research

SN - 1344-6606

ER -