Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts

Blanca Areli Mondaca-Navarro; Wilfrido Torres-Arreola; Luz Angélica Ávila-Villa; Alma Guadalupe Villa-Lerma; Adrián Hernández-Mendoza; Abraham Wall-Medrano; Roberto Rodríguez Ramírez

doi:10.1002/jsfa.10359

Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts

Blanca Areli Mondaca-Navarro, Wilfrido Torres-Arreola, Luz Angélica Ávila-Villa, Alma Guadalupe Villa-Lerma, Adrián Hernández-Mendoza, Abraham Wall-Medrano, Roberto Rodríguez Ramírez

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	3228-3235
Number of pages	8
Journal	Journal of the Science of Food and Agriculture
DOIs	https://doi.org/10.1002/jsfa.10359
State	Published - 1 May 2020

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Mondaca-Navarro, B. A., Torres-Arreola, W., Ávila-Villa, L. A., Villa-Lerma, A. G., Hernández-Mendoza, A., Wall-Medrano, A., & Ramírez, R. R. (2020). Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts. Journal of the Science of Food and Agriculture, 3228-3235. https://doi.org/10.1002/jsfa.10359

Mondaca-Navarro, Blanca Areli ; Torres-Arreola, Wilfrido ; Ávila-Villa, Luz Angélica ; Villa-Lerma, Alma Guadalupe ; Hernández-Mendoza, Adrián ; Wall-Medrano, Abraham ; Ramírez, Roberto Rodríguez. / Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts. In: Journal of the Science of Food and Agriculture. 2020 ; pp. 3228-3235.

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title = "Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts",

author = "Mondaca-Navarro, {Blanca Areli} and Wilfrido Torres-Arreola and {\'A}vila-Villa, {Luz Ang{\'e}lica} and Villa-Lerma, {Alma Guadalupe} and Adri{\'a}n Hern{\'a}ndez-Mendoza and Abraham Wall-Medrano and Ram{\'i}rez, {Roberto Rodr{\'i}guez}",

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Mondaca-Navarro, BA, Torres-Arreola, W , Ávila-Villa, LA, Villa-Lerma, AG, Hernández-Mendoza, A, Wall-Medrano, A & Ramírez, RR 2020, 'Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts', Journal of the Science of Food and Agriculture, pp. 3228-3235. https://doi.org/10.1002/jsfa.10359

Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts. / Mondaca-Navarro, Blanca Areli; Torres-Arreola, Wilfrido ; Ávila-Villa, Luz Angélica; Villa-Lerma, Alma Guadalupe; Hernández-Mendoza, Adrián; Wall-Medrano, Abraham; Ramírez, Roberto Rodríguez.

In: Journal of the Science of Food and Agriculture, 01.05.2020, p. 3228-3235.

Research output: Contribution to journal › Article

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AU - Torres-Arreola, Wilfrido

AU - Ávila-Villa, Luz Angélica

AU - Villa-Lerma, Alma Guadalupe

AU - Hernández-Mendoza, Adrián

AU - Wall-Medrano, Abraham

AU - Ramírez, Roberto Rodríguez

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