Original language | American English |
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Pages (from-to) | 3228-3235 |
Number of pages | 8 |
Journal | Journal of the Science of Food and Agriculture |
DOIs | |
State | Published - 1 May 2020 |
Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts
Blanca Areli Mondaca-Navarro, Wilfrido Torres-Arreola, Luz Angélica Ávila-Villa, Alma Guadalupe Villa-Lerma, Adrián Hernández-Mendoza, Abraham Wall-Medrano, Roberto Rodríguez Ramírez
Research output: Contribution to journal › Article › peer-review