Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology

Anayansi Escalante-Aburto, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Jaime López-Cervantes, Juan Dios De Figueroa-Cárdenas, Jesús Manuel Barrón-Hoyos, Ignacio Morales-Rosas, Néstor Ponce García, Roberto Gutiérrez-Dorado

Research output: Contribution to journalArticlepeer-review

8 Scopus citations
Original languageAmerican English
Pages (from-to)21066-21084
Number of pages19
JournalMolecules
DOIs
StatePublished - 1 Dec 2014

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