Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste

Jesus Aaron Salazar-Leyva, Jaime Lizardi-Mendoza, Juan Carlos Ramirez-Suarez, Elisa Miriam Valenzuela-Soto, Josafat Marina Ezquerra-Brauer, Francisco Javier Castillo-Yañez, Maria Elena Lugo-Sanchez, Guillermina Garcia-Sanchez, Maria Gisela Carvallo-Ruiz, Ramon Pacheco-Aguilar

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
Original languageAmerican English
Pages (from-to)1144-1154
Number of pages11
JournalJournal of Aquatic Food Product Technology
DOIs
StatePublished - 2 Oct 2016

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Sardinops sagax
Chitin
chitin
sardines
Immobilization
immobilization
shrimp
Peptide Hydrolases
proteinases
Head
tripolyphosphates
response surface methodology
analysis of variance
enzymes
variance analysis
Analysis of Variance
Theoretical Models
enzyme
Enzymes

Cite this

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos ; Valenzuela-Soto, Elisa Miriam ; Ezquerra-Brauer, Josafat Marina ; Castillo-Yañez, Francisco Javier ; Lugo-Sanchez, Maria Elena ; Garcia-Sanchez, Guillermina ; Carvallo-Ruiz, Maria Gisela ; Pacheco-Aguilar, Ramon. / Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste. In: Journal of Aquatic Food Product Technology. 2016 ; pp. 1144-1154.
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title = "Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste",
author = "Salazar-Leyva, {Jesus Aaron} and Jaime Lizardi-Mendoza and Ramirez-Suarez, {Juan Carlos} and Valenzuela-Soto, {Elisa Miriam} and Ezquerra-Brauer, {Josafat Marina} and Castillo-Ya{\~n}ez, {Francisco Javier} and Lugo-Sanchez, {Maria Elena} and Guillermina Garcia-Sanchez and Carvallo-Ruiz, {Maria Gisela} and Ramon Pacheco-Aguilar",
year = "2016",
month = "10",
day = "2",
doi = "10.1080/10498850.2015.1033583",
language = "American English",
pages = "1144--1154",
journal = "Journal of Aquatic Food Product Technology",
issn = "1049-8850",
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Salazar-Leyva, JA, Lizardi-Mendoza, J, Ramirez-Suarez, JC, Valenzuela-Soto, EM, Ezquerra-Brauer, JM, Castillo-Yañez, FJ, Lugo-Sanchez, ME, Garcia-Sanchez, G, Carvallo-Ruiz, MG & Pacheco-Aguilar, R 2016, 'Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste', Journal of Aquatic Food Product Technology, pp. 1144-1154. https://doi.org/10.1080/10498850.2015.1033583

Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste. / Salazar-Leyva, Jesus Aaron; Lizardi-Mendoza, Jaime; Ramirez-Suarez, Juan Carlos; Valenzuela-Soto, Elisa Miriam; Ezquerra-Brauer, Josafat Marina; Castillo-Yañez, Francisco Javier; Lugo-Sanchez, Maria Elena; Garcia-Sanchez, Guillermina; Carvallo-Ruiz, Maria Gisela; Pacheco-Aguilar, Ramon.

In: Journal of Aquatic Food Product Technology, 02.10.2016, p. 1144-1154.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

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AU - Salazar-Leyva, Jesus Aaron

AU - Lizardi-Mendoza, Jaime

AU - Ramirez-Suarez, Juan Carlos

AU - Valenzuela-Soto, Elisa Miriam

AU - Ezquerra-Brauer, Josafat Marina

AU - Castillo-Yañez, Francisco Javier

AU - Lugo-Sanchez, Maria Elena

AU - Garcia-Sanchez, Guillermina

AU - Carvallo-Ruiz, Maria Gisela

AU - Pacheco-Aguilar, Ramon

PY - 2016/10/2

Y1 - 2016/10/2

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M3 - Article

SP - 1144

EP - 1154

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

SN - 1049-8850

ER -