Optimisation of bleaching conditions for soybean oil using response surface methodology

Research output: Contribution to journal › Article

Original language	English
Journal	Food Science and Technology International
DOIs	https://doi.org/10.1177/1082013205060677
State	Published - 2005

Cite this

@article{9c04679b1ba447ce95c8f13d6856e89e,

title = "Optimisation of bleaching conditions for soybean oil using response surface methodology",

author = "J. Ortega-Garc{\'i}a and L.A. Medina-Ju{\'a}rez and N. G{\'a}mez-Meza and J.A. Noriega-Rodriguez",

year = "2005",

doi = "10.1177/1082013205060677",

language = "Ingl{\'e}s",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications Inc.",

}

TY - JOUR

T1 - Optimisation of bleaching conditions for soybean oil using response surface methodology

AU - Ortega-García, J.

AU - Medina-Juárez, L.A.

AU - Gámez-Meza, N.

AU - Noriega-Rodriguez, J.A.

PY - 2005

Y1 - 2005

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-29844442485&partnerID=MN8TOARS

U2 - 10.1177/1082013205060677

DO - 10.1177/1082013205060677

M3 - Artículo

JO - Food Science and Technology International

JF - Food Science and Technology International

SN - 1082-0132

ER -