Keyphrases
Soybean Oil
100%
Response Surface Methodology
100%
Clay
50%
Peroxide Value
33%
Tocopherols Retention
33%
Tonsil
16%
Vitamin E
16%
Temperature Effect
16%
Edible Oil
16%
Chemical Changes
16%
Tocopherol Content
16%
Refining Process
16%
Contact Time
16%
Light Color
16%
Lovibond
16%
Partial Vacuum
16%
Food Science
Soybean Oil
100%
Response Surface Methodology
100%
Tocopherol
50%
Peroxide Value
33%
Tocopherol Content
16%
Edible Oil
16%
Agricultural and Biological Sciences
Response Surface Methodology
100%
Photobleaching
100%
Peroxide Value
66%
Tonsil
33%
Engineering
Response Surface Methodology
100%
Contact Time
50%
Refining Process
50%
Produce Oil
50%
Immunology and Microbiology
Tonsil
100%
Contact Time
100%