Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil

Kelhy Miranda, Ramiro Baeza-Jiménez, Juan A. Noriega-Rodríguez, Hugo S. García, Cristina Otero

Research output: Contribution to journalArticleResearchpeer-review

11 Citations (Scopus)
Original languageAmerican English
Pages (from-to)435-440
Number of pages6
JournalEuropean Food Research and Technology
DOIs
StatePublished - 9 Jan 2013

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Fish Oils
Diglycerides
Omega-3 Fatty Acids
diacylglycerols
fish oils
Fatty acids
Glycerol
Fish
glycerol
Oils
Fatty Acids
Enzymes
fatty acids
fatty fish
oils
Temperature
Berlin
Substrates
enzymes
response surface methodology

Cite this

@article{8ced343de1814b32887901cce5cda938,
title = "Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil",
author = "Kelhy Miranda and Ramiro Baeza-Jim{\'e}nez and Noriega-Rodr{\'i}guez, {Juan A.} and Garc{\'i}a, {Hugo S.} and Cristina Otero",
year = "2013",
month = "1",
day = "9",
doi = "10.1007/s00217-012-1889-2",
language = "American English",
pages = "435--440",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer Verlag",

}

Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil. / Miranda, Kelhy; Baeza-Jiménez, Ramiro; Noriega-Rodríguez, Juan A.; García, Hugo S.; Otero, Cristina.

In: European Food Research and Technology, 09.01.2013, p. 435-440.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil

AU - Miranda, Kelhy

AU - Baeza-Jiménez, Ramiro

AU - Noriega-Rodríguez, Juan A.

AU - García, Hugo S.

AU - Otero, Cristina

PY - 2013/1/9

Y1 - 2013/1/9

U2 - 10.1007/s00217-012-1889-2

DO - 10.1007/s00217-012-1889-2

M3 - Article

SP - 435

EP - 440

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

ER -