Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil

Kelhy Miranda, Ramiro Baeza-Jiménez, Juan A. Noriega-Rodríguez, Hugo S. García, Cristina Otero

Research output: Contribution to journalArticle

15 Scopus citations
Original languageAmerican English
Pages (from-to)435-440
Number of pages6
JournalEuropean Food Research and Technology
DOIs
StatePublished - 9 Jan 2013

Fingerprint Dive into the research topics of 'Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil'. Together they form a unique fingerprint.

  • Cite this