Optimum activity and partial characterization of chymotrypsin from the sciaenids Cynoscion othonopterus, Cynoscion parvipinnis, and Cynoscion xanthulus.

Mayra L. González-Félix, Carolina de la Reé-Rodríguez, Martín Pérez Velázquez*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Pages (from-to)1
Number of pages13
JournalJournal of Aquatic Food Product Technology
DOIs
StatePublished - 10 May 2021

Keywords

  • Chymotrypsin; enzymatic activity; sciaenids; Cynoscion othonopterus; C. parvipinnis; C. xanthulus

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