Original language | American English |
---|---|
Pages (from-to) | 478-483 |
Number of pages | 6 |
Journal | Food Chemistry |
DOIs | |
State | Published - 15 May 2009 |
Oxidation of linoleic acid as a marker for shelf life of corn flour
Ana Lilia López-Duarte, Reyna Luz Vidal-Quintanar
Research output: Contribution to journal › Article › peer-review
19
Scopus
citations