Oxidation of linoleic acid as a marker for shelf life of corn flour

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@article{749e736db3e6462cba381547cdf2f935,

title = "Oxidation of linoleic acid as a marker for shelf life of corn flour",

author = "L{\'o}pez-Duarte, {Ana Lilia} and Vidal-Quintanar, {Reyna Luz}",

year = "2009",

month = may,

day = "15",

doi = "10.1016/j.foodchem.2008.09.105",

language = "American English",

pages = "478--483",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}