Oxidation of linoleic acid as a marker for shelf life of corn flour

Ana Lilia López-Duarte, Reyna Luz Vidal-Quintanar

Research output: Contribution to journalArticle

19 Scopus citations
Original languageAmerican English
Pages (from-to)478-483
Number of pages6
JournalFood Chemistry
DOIs
StatePublished - 15 May 2009

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