Oxygen, carbon dioxide, and nitrogen

M. Ovando-Martínez, C. A. Ruiz-Pardo, A. E. Quirós-Sauceda, G. R. Velderrain-Rodríguez, G. A. González-Aguilar, J. F. Ayala-Zavala

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageAmerican English
Title of host publicationPostharvest Management Approaches for Maintaining Quality of Fresh Produce
Number of pages16
ISBN (Electronic)9783319235820, 9783319235813
DOIs
StatePublished - 1 Jan 2016
Externally publishedYes

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    Ovando-Martínez, M., Ruiz-Pardo, C. A., Quirós-Sauceda, A. E., Velderrain-Rodríguez, G. R., González-Aguilar, G. A., & Ayala-Zavala, J. F. (2016). Oxygen, carbon dioxide, and nitrogen. In Postharvest Management Approaches for Maintaining Quality of Fresh Produce https://doi.org/10.1007/978-3-319-23582-0_1