Oxygen, carbon dioxide, and nitrogen

M. Ovando-Martínez, C. A. Ruiz-Pardo, A. E. Quirós-Sauceda, G. R. Velderrain-Rodríguez, G. A. González-Aguilar, J. F. Ayala-Zavala

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageAmerican English
Title of host publicationPostharvest Management Approaches for Maintaining Quality of Fresh Produce
Number of pages16
ISBN (Electronic)9783319235820, 9783319235813
DOIs
StatePublished - 1 Jan 2016
Externally publishedYes

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