Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn‐based Snacks

N. G. ALMEIDA‐DOMINGUEZ, I. HIGUERA‐CIAPARA, F. M. GOYCOOLEA, M. E. VALENCIA

Research output: Contribution to journalArticle

8 Scopus citations
Original languageAmerican English
Pages (from-to)112-117
Number of pages6
JournalJournal of Food Science
DOIs
StatePublished - 1 Jan 1992
Externally publishedYes

Fingerprint Dive into the research topics of 'Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn‐based Snacks'. Together they form a unique fingerprint.

  • Cite this